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Production technology of canned low-sugar-content fruits

A technology of canned fruit and production technology, which is applied in the direction of preserving fruit/vegetables with sugar, food processing, climate change adaptation, etc. It can solve the problems of high sugar content, unsuitable for diabetics and the elderly, and achieve the treatment of ethanol poisoning , Inhibit protein consumption and accelerate metabolism

Inactive Publication Date: 2016-08-24
重庆市涪陵区渝杨榨菜(集团)有限公司
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these products are good in taste and rich in nutrition, they are people's favorite food, but because of their high sugar content, they are not suitable for diabetics and the elderly.

Method used

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Examples

Experimental program
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Embodiment Construction

[0023] The low-sugar canned fruit of the present invention is based on the raw materials of a bottle of low-sugar canned fruit weighing 590g: 360 grams of fruit, 158 grams of water, 69 grams of fructose syrup, 1.5 grams of citric acid, 1 gram of neotame, and 0.5 grams of vitamins.

[0024] The neotame (neotame) used in the present invention is a sweetener and a food ingredient produced by U.S. Newt Corporation. Fructose syrup is a saccharification solution obtained by enzymatic saccharification of starch produced by Jincheng Fructose Factory in Haicheng City, Liaoning Province. After the isomerization of glucose isomerase, part of the glucose is isomerized into fructose, and a mixed syrup composed of glucose and fructose , also known as high fructose syrup or isomerized syrup.

[0025] Preparation of low-sugar canned fruit of the present invention is completed according to the following steps:

[0026] (1), selection: select pure, fresh, moderately ripe and complete various f...

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PUM

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Abstract

The invention relates to a production technology of canned low-sugar-content fruits. Taking a can containing 590 grams of the low-sugar-content fruits as an example, each can of the canned low-sugar-content fruits is prepared from the following raw materials in parts by weight: 360 grams of fruits, 158 grams of water, 69 grams of high fructose corn syrup, 1.5 grams of citric acid, 1 gram of neotame and 0.5 gram of vitamin C. A preparation method of the canned low-sugar-content fruits orderly comprises the following steps: carrying out selecting, pre-treating, pre-cooking or exhausting, canning, syrup-preparing, syrup-infusing, code-printing, sealing, sterilizing, can-wiping, constant temperature-maintaining, checking, packaging, warehousing and so on. The canned low-sugar-content fruits are deep-processed fruit products which are rich in nutrition and suitable for diabetics to eat. Moreover, the canned low-sugar-content fruits are beneficial to athletes and manual workers for nutritional supplies; for athletes with large energy consumptions, the canned low-sugar-content fruits are capable of improving stamina and endurance, so that the canned low-sugar-content fruits are conducive to the athletes to maintain physical strengths, rapidly eliminate fatigue and so on.

Description

technical field [0001] The invention relates to a food processing method and relates to a production process of low-sugar canned fruit. Background technique [0002] There are many kinds of canned fruits sold on the market, all of which are made of fresh various fruits with sugar. Although these products have good taste and rich nutrition, they are food that people like, but because of their high sugar content, they are not suitable for diabetics and the elderly. Contents of the invention [0003] The present invention overcomes the above existing defects, and aims to provide a low-sugar canned fruit with good taste and rich nutrition and a production process that is suitable for diabetics and various groups of people. [0004] Brief description of the production process content of low-sugar canned fruit of the present invention: [0005] The production process of the low-sugar canned fruit of the present invention is characterized in that: the low-sugar canned fruit is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08A23L1/212
CPCY02A40/90Y02P60/85
Inventor 姚剑刘元礼
Owner 重庆市涪陵区渝杨榨菜(集团)有限公司
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