Sprouting vegetable culturing method

Abstract

The invention discloses a sprouting vegetable culturing method, belonging to the technical field of vegetable cultivating. The sprouting vegetable culturing method comprises the following steps: (1) seed selection: picking out injured seeds, and culturing uninjured seeds; (2) seeding: paving a matrix in a mesh disc, and flatly paving to-be-cultured seeds on the matrix; (3) buffing: wetting the seeds with mist, and keeping the seeds wet until budding; (4) growth: introducing flowing water from the lower part of the mesh disc, and enabling the water surface to be in contact with buds of the seeds until the buds grow to a harvesting height, wherein the seeds are not soaked in water; and (5) harvesting: harvesting the sprouting vegetables by cutting from the roots of the buds. The sprouting vegetable culturing method has the advantages that the operation is simple, the cost is low, and the cultured sprouting vegetables are healthy and free of pollution. The sprouting vegetable culturing method is particularly suitable for culturing the sprouting vegetables in families.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to a method for cultivating sprouted vegetables. Background technique [0002] Sprouts, also known as live vegetables, refer to the use of plant seeds or other nutrients to cultivate edible sprouts, seedlings, tenders and other sprout vegetables under certain conditions. Its products are clean, pollution-free, green and pollution-free, rich in nutrition, unique in flavor, fragrant, crisp, tender and palatable, and the nutritional value is greatly improved after the seeds germinate, and are deeply loved by consumers. [0003] With the improvement of people's living standards, green food and organic food are loved by people, and more attention is paid to the quality and safety of vegetables. With the development of modern technology, some large-scale, factory-produced sprouts will be cultivated by many unsafe methods in order to shorten the cycle and increase production...

AI Technical Summary

Problems solved by technology

[0006] (1) The operation steps are relatively cumbersome, and seed soaking is a necessary step;

[0007] (2) Because the cultivation of sprouts requires the use of net trays for the roots of sprouts to protrude, when the substrate is used for cultivation, the substrate is easily washed away from the mesh during the process of spraying or sprinkling water;

[0008] (3) The seeds need to be kept moist from sowing to germination, and at the same time, the seeds cannot be soaked in water, so frequent water spraying is required, and management is troublesome. Improper management, too much or too little water can easily lead to germination rate Low;

[0009] (4) When hydroponic sprouts are grown, the top of the seeds before germination also needs to be covered with seedling paper. The seedling paper above the seeds is removed after germination, and the seedling paper consumes a lot. Adhesion easily occurs between them, the removal process is cumbersome and affects the quality of sprouts;

[0010] (5) During the growth of sprouts, the water used for hydroponics needs to be replaced regularly, otherwise, because the substances released during the growth of the plants enter the water, some of the seeds that do not germinate are corrupted, etc., the water is easy to smell, and the water in the water is easy to smell. Trace elements will also be reduced, which will affect the quality of sprouts

[0011] Due to the inconvenience mentioned above, some people who are busy with their daily work have no time to take care of the management of sprouts, which is not conducive to the promotion of family planting of sprouts.