Lemon and lotus stamen tea vinegar beverage and preparation method thereof
The technology of lemon lotus and tea vinegar, which is applied in the food field, can solve the problems of rare varieties of tea vinegar beverages, affecting health, and being unsightly, so as to achieve the effects of enriching the flavor of tea beverages, relieving pressure, and reducing irritating taste.
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Embodiment 1
[0019] A lemon lotus root tea vinegar drink, which is composed of the following raw materials in parts by weight: birch juice 190, chestnut rice 15, lemongrass 12, lotus root 10, Radix Ophiopogon japonicus 4, Shichancao 2, Chuan Fritillaria 3, golden 3 ears, 4 lilies, 2 linden leaves, 10 pine nuts, 95 kombucha liquid, 10 honey, appropriate amount of yeast, appropriate amount of acetic acid bacteria, and appropriate amount of water.
[0020] The preparation method of described lemon lotus root tea vinegar drink, comprises the following steps:
[0021] (1) Wash the lemongrass, put it in 85°C water for 2 minutes, drain and add ice water containing 0.3% citric acid and soak for 30 minutes, take out the lemongrass, vacuum freeze-dry, and ultrafine grinding Make powder, add 4 times of water and heat to 0°C, keep warm and soak for 15 minutes, add honey and stir evenly to get lemon-flavored honey juice, soak in ice water for later use;
[0022] (2) Sieve and wash the chestnut rice an...
Embodiment 2
[0028] A lemon lotus root tea vinegar drink, which is made from the following raw materials (catties): birch juice 195, chestnut rice 18, lemongrass 14, lotus root 11, radix radix 5, chrysanthemum 2, Chuanbei Mother 3, golden ear 4, lily 5, linden leaf 3, pine nut kernel 11, kombucha liquid 98, honey 11, appropriate amount of yeast strain, appropriate amount of acetic acid strain, appropriate amount of water.
[0029] The preparation method of described lemon lotus root tea vinegar beverage is the same as embodiment 1.
Embodiment 3
[0031] A lemon lotus root tea and vinegar drink, which is made from the following raw materials (catties): 200 birch juice, 20 chestnut rice, 15 lemongrass, 12 lotus root, 5 radishes, 3 cicadas, Chuanbei Mother 4, golden ear 5, lily 6, linden leaf 3, pine nuts 12, kombucha liquid 100, honey 12, appropriate amount of yeast strain, appropriate amount of acetic acid strain, appropriate amount of water.
[0032] The preparation method of described lemon lotus root tea vinegar beverage is the same as embodiment 1.
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