A dumpling frying machine with easy installation and maintenance

Abstract

The invention relates to a dumpling frying machine convenient to mount and maintain. The dumpling frying machine comprises a machine body and a plurality of upper cover plates, wherein a fixed plate is arranged on the rear side surface of the machine body, a fixed mounting block is arranged on the fixed plate and is rotatably connected with a movable mounting block fixed at the end part of a cover plate connecting assembly through an axial connecting assembly, and the cover plate connecting assembly is connected to the upper part of the upper cover plate; the axial connecting assembly comprises a hinging shaft, a movable shaft, a fixed shaft and an adjusting spring, and the adjusting spring is connected between the movable shaft and the fixed shaft; and the adjusting spring has a tensile force for keeping the upper cover plate in an open or covering state when the upper cover plate is located at a maximum opening and covering position. According to the dumpling frying machine, by virtue the axial connecting assembly and the cover plate connecting assembly, the reliable, stable and easily-detachable structure is realized, the cover plate can be rapidly detached, and the deep cleaning of the dumpling frying machine can be rapidly finished so as to improve the sanitary conditions for cooking and processing; by virtue of axial connecting assembly, the upper-layer structure of the dumpling frying machine is simplified, and the cover plate is flat and straight; and by virtue of the shaft and the adjusting spring, the covering and the opening are relatively convenient.

Description

technical field [0001] The invention relates to cooking utensils, in particular to a dumpling frying machine with easy installation and maintenance. Background technique [0002] As a traditional delicacy, fried dumplings have become one of the more popular snacks in Chinese fast food. Its main ingredients are flour and meat stuffing. It is made into dumplings and then fried with oil. The key cooking method is frying. [0003] In recent years, people have paid more and more attention to the hygiene of food processing, and the oily fumes generated after the fried dumplings are processed will adhere to the processing equipment, which is difficult to clean and maintain, and the processing hygiene is worrying; in order to improve the efficiency of fried dumplings, people generally use It is processed by a dumpling machine. Its common structure is such as a dumpling machine disclosed in Chinese patent ZL201120409800.0. It uses an integrated cover plate, and then uses two spring p...

AI Technical Summary

Problems solved by technology

[0003] In recent years, people have paid more and more attention to the hygiene of food processing, and the oily fumes generated after the fried dumplings are processed will adhere to the processing equipment, which is difficult to clean and maintain, and the processing hygiene is worrying; in order to improve the efficiency of fried dumplings, people generally use It is processed by a dumpling machine. Its common structure is such as a dumpling machine disclosed in Chinese patent ZL201120409800.0. It uses an integrated cover plate, and then uses two spring pull rods to connect between the cover plate and the body, and the cover plate First of all, the upper structure of this type of dumpling machine, especially the upper structure of the cover plate, is relatively large and complex, and the functional parts leak outside, which is not only inconvenient to operate and use, but also easily caused by oil and water corrosion, which affects cooking Quality; secondly, the spring rod structure is adopted. Since the spring rod rotates along a fixed axis, the deformation of the spring is the same, and it is difficult to produce the elastic force that makes the cover plate open and close at the maximum position, and it is very inconvenient to use; the integral cover plate is difficult Dismantling, oil fumes are easy to adhere to when using, and cleaning is very difficult, and it is impossible to effectively perform frequent cleaning and maintenance, which seriously affects food hygiene

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