Preparation method of porridge capable of nourishing liver and improving eyesight
A technology for nourishing liver and improving eyesight and animal liver powder is applied in the functions of food ingredients, food science, application and other directions, which can solve the problem of high cost and achieve the effects of good efficacy, no side effects and simple production process.
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Embodiment 1
[0011] The weight components of the raw materials in the nourishing liver and improving eyesight porridge involved in this example are: 5 parts of shepherd's purse, 5 parts of dandelion, 5 parts of Qingming grass, 5 parts of Malantou, 5 parts of wolfberry leaves, 5 parts of mulberry leaves, and 5 parts of chrysanthemum brain , 5 parts of hazelnuts, 100 parts of rice; the preparation process is as follows: weigh each raw material according to weight components, wash fresh raw materials except hazelnuts and rice, put them in a boiling water pot for 2 minutes, blanch them and cut them into 1 -2 cm blocks for later use, wash the rice and hazelnuts and put them in a pot of cold water, boil them over high heat and then simmer for 20 minutes on low heat, then put the chopped fresh ingredients, animal liver powder and cicada slough powder into the pot and mix Evenly, simmer for 2-5 minutes on low heat, and you can get the porridge for nourishing the liver and improving eyesight. When e...
Embodiment 2
[0013] The difference between this example and Example 1 is that the weight components of the raw materials in the porridge for nourishing the liver and improving eyesight are: 10 parts of shepherd's purse, 10 parts of dandelion, 10 parts of Qingming grass, 10 parts of Malan head, 10 parts of wolfberry leaves, and 10 parts of mulberry leaves. Parts, 10 parts of chrysanthemum brain, 10 parts of hazelnuts, 150 parts of rice; Its preparation process is with embodiment 1.
Embodiment 3
[0015] In this example, the liver-nourishing and eye-improving porridge prepared in Example 1 was selected. Cai, a senior high school student, was under great study pressure, overused his eyes, often had dry eyes, and blurred vision on the blackboard. After eating the porridge every day for one month, his eyesight improved. Eyes are no longer dry and immunity is enhanced.
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