Method for discriminating soybeans with different stress-tolerant potential based on metabonomics measure
A metabolomics and potential technology, applied in the field of analytical chemistry, can solve the problems of difficult to achieve the expected purpose, unreasonable evaluation, cumbersome operation, etc., and achieve the effect of reliable data, accurate measurement, and simple and convenient operation
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example 1
[0066] The soybean samples to be tested in this example include 9 soybean germplasm resources collected in southwestern regions such as Sichuan, Chongqing, and Guangxi, including wild resources, typical varieties commonly used in southwest soybean production and unapproved breeding intermediate materials. Soybean seed sample information is as follows Table 1 shows.
[0067] Table 1 Material information of 9 kinds of soybeans with different resistance to field mold in Example 1
[0068]
[0069] First, the samples were collected and crushed and passed through a 60-mesh sieve, and then the obtained soy flour was stored in an ultra-low temperature refrigerator at -80°C for later use.
[0070] Secondly, the analysis steps of soy flour for each sample are as follows:
[0071] 1) Accurately weigh 200.0mg of soy flour, place it in a 10mL centrifuge tube with a lid, add 5mL of methanol aqueous solution with a volume concentration of 80% (control the material-to-liquid ratio to 40:1); after se...
example 2
[0080] The soybean samples to be tested in this example are all from all parts of Sichuan, including 6 local wild germplasm resources, 1 common cultivated variety (Nandou 12), 1 cultivated variety (Gongxuan No. 5) in the field, and soybean seeds The sample information is shown in Table 3.
[0081] Table 3 Material information of 8 kinds of soybeans with different shade tolerance characteristics in Example 2
[0082]
[0083]
[0084] First, the samples are collected and crushed and passed through a 60-mesh sieve, and then the obtained soy flour is stored in an ultra-low temperature refrigerator at -60°C for later use.
[0085] Secondly, the analysis steps of soy flour for each sample are as follows:
[0086] 1) Accurately weigh 200.0mg of soy flour, place it in a 10mL centrifuge tube with a lid, add 5mL of methanol aqueous solution with a volume concentration of 80% (control the material-to-liquid ratio to 40:1); after sealing, place it in a vortex shaker 10s; then ultrasonic (40KHz,...
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