Chinese yam jujube health care wine

A technology for health care wine and jujube, which is applied in the directions of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., can solve the problem of not very obvious health care effect, and achieve the effects of good taste, unique flavor and reasonable compatibility.

Inactive Publication Date: 2016-07-20
达金兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health-care wines at home and abroad. Although they are beneficial to the human body and have some health-care effects, their health-care effects are not very obvious in terms of strengthening the spleen, nourishing the lungs, strengthening the kidney, and benefiting the essence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A yam and jujube health wine, each 1000L yellow rice wine contains 3kg of yam, 2kg of jujube, 2kg of medlar, 1kg of angelica, 1kg of codonopsis, 1kg of acanthopanax, 1kg of licorice, 1kg of nutmeg, 1g of vitamin C, and vitamin B 3 0.1g, pantothenic acid 0.1g and inositol 0.01g.

[0020] The preparation method of described yam and jujube health wine comprises the following specific steps:

[0021] ⑴ Soak yam, jujube, wolfberry, angelica, Codonopsis, Acanthopanax, licorice, and nutmeg in rice wine for 30 days, coarsely filter, and add vitamin C and vitamin B 3 , pantothenic acid, inositol;

[0022] ⑵Freeze at -10°C for 2 days, then filter, raise the temperature of the wine to 40°C, keep it for 24 hours, and then filter; continue to freeze, filter, heat up, and then filter the wine obtained under the above conditions, and repeat the process for 3 times, and finally get highly clarified rice wine;

[0023] (3) Sterilize at 120°C for 20 minutes, pack and serve.

Embodiment 2

[0025] A kind of yam and jujube health wine, every 1000L rice wine contains 5kg of yam, 4kg of jujube, 4kg of medlar, 2kg of angelica, 2kg of codonopsis, 2kg of acanthopanax, 2kg of licorice, 2kg of nutmeg, 10g of vitamin C, and vitamin B 3 1g, pantothenic acid 1g and inositol 0.5g.

[0026] The preparation method of described yam and jujube health wine comprises the following specific steps:

[0027] ⑴ Soak yam, jujube, wolfberry, angelica, Codonopsis, Acanthopanax, licorice, and nutmeg in rice wine for 35 days, coarsely filter, and add vitamin C and vitamin B 3 , pantothenic acid, inositol;

[0028] (2) Freeze at 5°C for 3 days, then filter, raise the temperature of the wine to 50°C, keep it for 12 hours, and then filter; continue to freeze, filter, heat up, and then filter the wine obtained under the above conditions, and repeat the treatment 5 times , and finally get highly clarified rice wine;

[0029] (3) Sterilize at 110°C for 40 minutes, and pack.

Embodiment 3

[0031] A kind of yam and jujube health wine, every 1000L rice wine contains 4kg of yam, 3kg of jujube, 3kg of medlar, 1.5kg of angelica, 1.51kg of codonopsis, 1.5kg of acanthopanax, 1.5kg of licorice, 1.5kg of nutmeg, 5g of vitamin C, and vitamin B 3 0.5g, pantothenic acid 0.5g and inositol 0.05g.

[0032] The preparation method of described yam and jujube health wine comprises the following specific steps:

[0033] ⑴ Soak yam, jujube, wolfberry, angelica, Codonopsis, Acanthopanax, licorice, and nutmeg in rice wine for 33 days, coarsely filter, and add vitamin C and vitamin B 3 , pantothenic acid, inositol;

[0034] ⑵Freeze at 0°C for 2 days, then filter, raise the temperature of the wine to 45°C, keep it for 18 hours, and then filter; continue to freeze, filter, heat up, and then filter the wine obtained under the above conditions, and repeat the treatment 3 times , and finally get highly clarified rice wine;

[0035] (3) Sterilize at 115°C for 30 minutes, pack and serve.

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PUM

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Abstract

Belonging to the field of health care products, the invention discloses a Chinese yam jujube health care wine. The Chinese yam jujube health care wine takes yellow wine as the base wine, and is added with Chinese yam, jujube, Chinese wolfberry, Chinese angelica, Codonopsis pilosula, acanthopanax, licorice, nutmeg, vitamin C, vitamin B3, pantothenic acid, and inositol. The health care wine provided by the invention has the characteristics of reasonable compatibility, unique flavor and good taste, is accord with the contemporary healthy consumption concept, and after long-term moderate drinking, can achieve the health efficacy of tonifying spleen and invigorating lung, reinforcing kidney and boosting essence, delaying aging, and oxidation resistance, etc.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health-care wine made of yam and jujube. Background technique [0002] Chinese yam is the dry rhizome of yam. It has the effects of invigorating the spleen and nourishing the stomach, promoting body fluid and benefiting the lungs, and invigorating the kidney and astringent essence. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung deficiency, diabetes and thirst, short and frequent urination, daojing, women's leukorrhagia and chronic enteritis of indigestion. [0003] In addition to being used as medicine and food, yam has low processing technology content and low added value. There is an urgent need for products with high technology content and high added value to make up for processing needs and market gaps. [0004] Utilizing the characteristics of Chinese yam, it has broad prospects to develop a kind of yam health product that can co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61K31/047A61K31/197A61K31/375A61K31/455
Inventor 达金兰
Owner 达金兰
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