Lantana camara leaf glutinous rice balls capable of clearing heat and production method of lantana camara leaf glutinous rice balls
A technology of five-color plum leaves and a production method, applied in the field of food processing, can solve problems such as human health injury, drug side effects, and many adverse drug reactions, and achieve the effects of improving taste and increasing value.
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Embodiment 1
[0021] A five-color plum leaf clearing hot glutinous rice ball and a production method thereof, comprising glutinous rice ball skin and fillings, the glutinous rice ball skin is made of black glutinous rice flour, purple sweet potato powder, oat flour, five-color plum leaves, figs, small purple michelia, small coir raincoat vine, It is made of fenugreek, motherwort flower, salt wormwood, Guanzhong, Chuanpu, purple winged calyx, and Zongba leaf.
Embodiment 2
[0023] A five-color plum leaf clearing hot glutinous rice ball and a production method thereof. The raw materials in the glutinous rice ball skin are, by weight, 400-500 parts of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, and five-color plum leaf 10-15 parts, 6-10 parts of figs, 6-10 parts of Xiaozi Mixiao, 3-5 parts of coir vines, 3-5 parts of fenugreek, 3-5 parts of motherwort flowers, 3-5 parts of wormwood, 1-3 parts of Guanzhong, 1-3 parts of Chuanpu, 1-3 parts of Purple Wing Calyx, and 1-3 parts of Zongba Ye.
Embodiment 3
[0025] A five-color plum leaf clearing hot glutinous rice ball and a production method thereof, the raw materials in the glutinous rice ball skin are according to the optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato flour, 25 parts of oat flour, 15 parts of five-color plum leaves, fig 10 parts, 10 parts of Xiaozi Michelle, 5 parts of Minoria vine, 5 parts of Cinnamon, 5 parts of motherwort flower, 5 parts of Artemisia salina, 3 parts of Guanzhong, 2 parts of Chuanpu, 2 parts of purple wing calyx, Zongba Leaves 1 part.
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