Blood-nourishing walnut kernels containing Chinese wolfberry fruits and roses and preparation method of blood-nourishing walnut kernels

Abstract

The invention discloses blood-nourishing walnut kernels containing Chinese wolfberry fruits and roses.The blood-nourishing walnut kernels are prepared from, by weight, 30-40 parts of walnut kernels, 15-16 parts of Chinese wolfberry fruits, 14-16 parts of a rose solution, 2-3 parts of ginger oil, 7-8 parts of beef powder, 10-12 parts of tomatoes, 6-7 parts of milk dregs, 1-1.4 parts of all-grass of mapleleafgrass, 1-3 parts of radix polygoni multiflori, 1-2 parts of Chinese pennisetum herbs, emulsifier, sesbania gum, zein and a proper amout of a sodium carbonate aqueous solution with the concentration being 3-4%.According to the blood-nourishing walnut kernels, coating treatment is conducted on the walnut kernels through alcohol soluble protein, external moisture and oxygen are isolated, the oxidation rancidification process of the walnut kernels is inhibited, and the shelf life of the mountain walnut kernels is prolonged; such traditional Chinese medicine constituents as all-grass of mapleleafgrass and radix polygoni multiflori are added, so that the walnut kernels further have the health care effects of nourishing blood and yin, clearing lung-heat and improving eyesight.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a wolfberry rose blood-nourishing walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but ...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved