Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of biological fermentation brewing method of Shayuanzi wine

A technology of biological fermentation and Shayuanzi wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of low content of active ingredients, single taste, and low content of wine substances, and achieve good health effects, increased concentration, and high leaching rate.

Active Publication Date: 2018-12-07
SHAANXI NORMAL UNIV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the only processed products related to Shayuanzi are Shayuanzi tea, Shayuanzi milk candy, Shayuanzi vinegar, and Shayuanzi royal jelly; as for the reports about Shayuanzi wine, except that the Shayuanzi research group in Weinan area had developed Shayuanzi in 1983 Except for the wine produced by Baishui Dukang Distillery, there are no other research reports; it should be pointed out that the production of this wine is mainly obtained by soaking rather than fermentation. If it is directly soaked in alcohol, the alcohol content used is relatively high, and the substances in the wine The content is low and monotonous, and the functional ingredients in shayuanzi cannot be effectively transferred into the wine. Therefore, although the wine has a certain health care effect, the taste is relatively monotonous, not soft enough, and the content of active ingredients is also low.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of biological fermentation brewing method of Shayuanzi wine
  • A kind of biological fermentation brewing method of Shayuanzi wine
  • A kind of biological fermentation brewing method of Shayuanzi wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The technical solutions of the present invention will now be further described with reference to experiments and examples, but the present invention is not limited to the following embodiments.

[0031] The biological fermentation brewing method of the present embodiment Shayuanzi wine is realized by the following steps:

[0032] (1) Clean the well-selected sand garden seeds to remove impurities, add 1% to 5% water by weight of the sand garden seeds, soak for 4 to 10 hours at a temperature of 20 to 40 ° C, and dry them until the moisture content in the sand garden seeds is: 4wt%;

[0033] (2) pulverize the dried saffron to 20~60 meshes, add water in an amount of 1:10~20 according to the mass ratio of sari and water to form a mixed solution of sambar and water;

[0034] (3) Add sucrose to the mixed solution for the first time, then adjust the pH with tartrate or citric acid, sterilize at 60-65 °C, and add 160-350 μg / L of sodium sulfite to make SO 2The concentration r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to a wine making technology, and particularly relates to a biological fermentation making method of semen astragali complanati wine. The method comprises the steps that semen astragali complanati is steeped, dried and smashed, water is added, sugar and acid are adjusted to enable the pH to reach 3.2-3.8, sterilizing is conducted at the temperature of 60 DEG C-65 DEG C, sodium sulfite is added, inoculating is conducted, an Angel wine yeast activation solution is added, fermenting is conducted at the temperature of 24 DEG C-28 DEG C, ageing is conducted after filtering is conducted, and then the semen astragali complanati wine is obtained. According to the method, effective ingredients in semen astragali complanati are fully migrated through biological fermentation to be dissolved in wine liquid, the flavor and mouthfeel of semen astragali complanati are kept, and it is guaranteed that the semen astragali complanati wine is mellow in mouthfeel, rich in nutrition, high in absorption speed in a human body, good in healthcare effect and easy to store.

Description

technical field [0001] The invention belongs to a brewing process of Shayuanzi wine, in particular to a biological fermentation brewing method of Shayuanzi wine. Background technique [0002] Shayuanzi is a commonly used fruit tonic in traditional Chinese medicine. It is the dried and mature seeds of the perennial dicotyledonous leguminous plant Astragalus complanatus R.Br. The names of Astragalus membranaceus, etc., have been included in various herbal medicines of various dynasties. Mainly distributed in Shaanxi, Gansu, Zhejiang, Shanxi, Inner Mongolia and other places, Shayuan area of ​​Dali County, Weinan area of ​​Shaanxi Province is its authentic area. [0003] Shayuanzi is warm and soft in nature, and belongs to the two channels of liver and kidney. It can nourish liver and kidney, strengthen yang, reduce urine, strengthen eyesight, and make up for congenital deficiencies and treat acquired injuries. It was first recorded in "Shen Nong's Materia Medica", warm in nat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 范学辉张清安田呈瑞
Owner SHAANXI NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com