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Sugar-free L-calcium lactate drink and preparation method thereof

A technology of calcium lactate partner and stevioside, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of bitter taste, unacceptable, constipation, etc., achieve the effect of soft sour taste and broad market prospects

Inactive Publication Date: 2016-07-06
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the calcium supplement products currently on the market use calcium carbonate as the main ingredient, but they have side effects such as getting angry and constipation
L-Calcium Lactate is a white crystalline powder, easily soluble in water, more easily absorbed by the human body, without the side effects of calcium carbonate products, but its taste is bitter, and the taste is not good when it is dissolved in water. It is not easy to be accepted by the crowd, especially children.
There are no companion products and related patent reports specifically aimed at improving the taste of L-calcium lactate in the domestic and foreign markets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1) Weigh 1500g of maltodextrin, 230g of stevia, and 350g of citric acid;

[0020] 2) Fully dissolve the raw materials in step 1) with 65°C hot water, add 200mL orange essence, and mix well;

[0021] 3) Sterilize the mixed material liquid at high temperature for a short time, the conditions are: the temperature is 85°C, and the time is 12 seconds;

[0022] 4) The feed liquid obtained in step 3) is spray-dried under the following conditions: the inlet air temperature is 180°C, the outlet air temperature is 89°C, and the flow rate is 450mL / h;

[0023] 5) After the material obtained in step 4) is sieved and cooled, add 50 g of vitamin C and 2 g of silicon dioxide, and mix well;

[0024] 6) Packing, put into storage after passing the inspection.

[0025] When dissolving L-calcium lactate, add 1.5g of the calcium chaperone prepared above to every 5g of L-calcium lactate, dissolve it in 100mL of hot water and drink it.

[0026] Taking the reconstituted calcium mate added an...

Embodiment 2

[0028] 1) Weigh 2000g of maltodextrin, 250g of stevia, and 400g of citric acid;

[0029] 2) Fully dissolve the raw materials in step 1) with 65°C hot water, add 250mL sweet orange essence, and mix well;

[0030] 3) Sterilize the mixed material liquid at high temperature for a short time, the conditions are: the temperature is 80°C, and the time is 15 seconds;

[0031] 4) The feed liquid obtained in step 3) is spray-dried under the following conditions: the inlet air temperature is 175°C, the outlet air temperature is 92°C, and the flow rate is 400mL / h;

[0032] 5) After the material obtained in step 4) is sieved and cooled, add 60g of vitamin C and 3g of silicon dioxide, and mix well;

[0033] 6) Packing, put into storage after passing the inspection.

[0034] When dissolving L-calcium lactate, add 1.5g of the calcium chaperone prepared above to every 5g of L-calcium lactate, dissolve it in 100mL of hot water and drink it.

[0035] Taking the reconstituted calcium mate adde...

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PUM

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Abstract

The invention discloses a sugar-free L-calcium lactate drink and a preparation method thereof, and belongs to the technical field of solid drinks.The drink is prepared from, by weight, 50-70% of maltodextrin, 7.5-15% of stevioside, 10-20% of citric acid, 1.5-5% of vitamin C, 5-10% of an emulsion flavor and 0.01-0.2% of an anti-caking agent.The prepared sugar-free L-calcium lactate drink can cover the bad flavor of L-calcium lactate, is delicious with sweetness and sourness and is suitable for people with the requirement for the sugar content in food and also suitable for being drunk by common people.Stevioside serves as a sweetening agent, is not absorbed after being taken and does not generate calories; by adding the vitamin C, the sourness is milder, and the nutrient enrichment effect can be achieved.The novel L-calcium lactate drink meets the consumption demands of current consumers for taste and heath and has broad market prospects.

Description

technical field [0001] The invention relates to a solid drink, in particular to a sugar-free L-lactate calcium chaperone and a preparation method thereof. Background technique [0002] Calcium is an important constant element in the human body, accounting for about 2% of body weight. The total amount of calcium in an adult body is about 1200g, of which about 99% is concentrated in bones and teeth in solid form, and about 1% exists in soft tissues, extracellular fluid and blood in a free or bound ion state. Calcium has important physiological functions in the human body, including forming and maintaining the structure of bones and teeth, maintaining normal activities of muscles and nerves, participating in the blood coagulation process, and regulating or activating the activity of various enzymes. Low calcium intake can lead to calcium deficiency, mainly manifested as skeletal lesions, namely rickets in childhood and osteoporosis in adults. The appropriate intake of calcium...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23V2200/328A23V2250/708A23V2250/5114A23V2250/262A23V2250/032
Inventor 黄登宇李亚楠谢友良王瑞吕月霞
Owner SHANXI UNIV
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