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Simple thermostatic dough kneader

A dough mixer and constant temperature technology, which is applied in the direction of mixing/kneading with vertical installation tools, can solve the problems of high price, cannot be used by ordinary family small steamed bread shops, and inconvenient to maintain, so as to achieve the effect of speeding up the mixing and kneading. The effect of low production cost and simple and convenient operation

Inactive Publication Date: 2016-07-06
重庆贵泰农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of equipment is expensive and inconvenient to maintain, so it cannot be used in ordinary families or small bun shops.

Method used

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  • Simple thermostatic dough kneader

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Such as figure 1 As shown, the simple constant temperature noodle mixing machine includes a workbench 7 and a noodle mixing bucket 1. A blade 5 for accelerating noodle mixing is arranged at the bottom of the noodle mixing bucket 1, and a noodle mixing bucket is vertically fixed at the bottom of the noodle mixing bucket 1. 1 Rotating rotating shaft 6, the rotating shaft 6 is installed on the workbench 7 through bearings, a power mechanism is arranged at the end of the rotating shaft 6, and support legs 3 are fixed vertically upward on the workbench 7 on the left and right sides of the noodle mixing bucket 1 , between the supporting leg 3 and the noodle mixing bucket 1 is provided with a pulley 4 which is consistent with the rotation direction of the noodle mixing bucket 1, the pulley 4 is installed on the supporting leg 3 through the pulley mounting seat 2, and an insulating cover 10 is set on the periphery of the noodle mixing bucket 1 , the electric heater is provided ...

Embodiment 2

[0025] Change on the basis of Embodiment 1, the distance of the insulation cover 10 from the noodle mixing barrel 1 becomes 20mm; the power mechanism is a hydraulic motor; mm; the height of the workbench 7 becomes 1200mm. Others are the same as embodiment one.

Embodiment 3

[0027] Change on the basis of Embodiment 1, the distance of the insulation cover 10 from the noodle mixing barrel 1 becomes 13mm; the power mechanism is an air motor; mm; the height of the workbench 7 becomes 1100mm. Others are the same as embodiment one.

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Abstract

The invention relates to a simple thermostatic dough kneader, and belongs to the technical field of dough kneading devices. The simple thermostatic dough kneader comprises a workbench and a dough kneading barrel, the bottom of the dough kneading barrel is provided with blades used for accelerating dough kneading, the bottom of the dough kneading barrel is vertically and fixedly provided with a rotating shaft used for rotating the dough kneading barrel, the rotating shaft is arranged on the workbench through a bearing, the end portion of the rotating shaft is provided with a power mechanism, the workbench at the left side and the right side of the dough kneading barrel is vertically, upward and fixedly provided with supporting legs, pulleys with the rotating direction being consistent with the rotating direction of the dough kneading barrel are arranged between the supporting legs and the dough kneading barrel, the pulleys are arranged on the supporting legs through pulley mounting bases, and the periphery of the dough kneading barrel is sleeved with a heat insulation sleeve. The simple thermostatic dough kneader adopting the above structure has the advantages of simple structure, low device making cost, suitableness for being used in common homes or small steamed bread shops, and simple and convenient operation, and can be repaired by everyman.

Description

technical field [0001] The invention relates to a simple constant temperature noodle mixing machine, which belongs to the technical field of noodle mixing equipment. Background technique [0002] With the continuous advancement of science and technology, in large-scale steamed bun shops, we will see that there are noodle mixers specially used to replace manual dough mixing, which reduces a lot of labor and has high efficiency. When making steamed buns, only manual kneading is required. Just use it. However, this kind of equipment is expensive and inconvenient to maintain, so it cannot be used in ordinary families or small bun shops. Contents of the invention [0003] According to the deficiencies in the above prior art, the technical problem to be solved by the present invention is to provide a simple constant temperature noodle mixer, which has a simple structure and low equipment manufacturing cost, is suitable for ordinary families or small steamed bun shops, and is si...

Claims

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Application Information

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IPC IPC(8): A21C1/02
Inventor 李树荣
Owner 重庆贵泰农业综合开发有限公司
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