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Ultrahigh-pressure artificial miscellaneous grains and making method thereof

A technology of ultra-high pressure and multi-grain rice, which is applied in the agricultural field, can solve the problems of single nutrition and taste, and achieve the effect of good taste, uniform water distribution and complete grain structure

Inactive Publication Date: 2016-06-29
张斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the staple food of Asians, rice plays an indispensable role in people's diet, but it also has the disadvantages of simple nutrition and taste

Method used

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  • Ultrahigh-pressure artificial miscellaneous grains and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Ultra-high pressure artificial miscellaneous grain rice is prepared from the following raw materials:

[0043] 350g rice;

[0044] 400g corn;

[0045] Soy protein isolate powder 150g;

[0046] Sweet potato starch phosphate 100g.

[0047] Its preparation method comprises the following steps:

[0048] (1) Raw material pulverization: put rice and corn into pulverizer respectively to pulverize, separate through 60 mesh screens, obtain rice flour and corn flour respectively;

[0049] (2) Mixing: get 350g rice flour, 400g corn flour, 150g soybean protein isolate powder and 100g sweet potato starch phosphate and mix evenly, add 220g water and knead into dough;

[0050] (3) Vacuum sealing: put the dough into a double-layer vacuum packaging bag, and vacuum seal;

[0051] (4) Ultra-high pressure treatment: put the vacuum-sealed dough into a high-pressure container equipped with deionized water, and treat it under a pressure of 200MPa for 28min, and the speed of pressure rise...

Embodiment 2

[0059] Ultra-high pressure artificial miscellaneous grain rice is prepared from the following raw materials:

[0060] 300g rice;

[0061] 400g corn;

[0062] Soy protein isolate powder 150g;

[0063] Sweet potato starch phosphate 150g.

[0064] Its preparation method comprises the following steps:

[0065] (1) Raw material pulverization: put rice and corn into pulverizer respectively to pulverize, separate through 60 mesh screens, obtain rice flour and corn flour respectively;

[0066] (2) Mixing: get 350g rice flour, 400g corn flour, 150g soybean protein isolate powder and 150g sweet potato starch phosphate and mix evenly, add 220g water and knead into dough;

[0067] (3) Vacuum sealing: put the dough into a double-layer vacuum packaging bag, and vacuum seal;

[0068] (4) Ultra-high pressure treatment: put the vacuum-sealed dough into a high-pressure container equipped with deionized water, and process it under a pressure of 100 MPa for 30 minutes, and the speed of pressur...

Embodiment 3

[0076] Ultra-high pressure artificial miscellaneous grain rice is prepared from the following raw materials:

[0077] 400g rice;

[0078] 400g corn;

[0079] Soy protein isolate powder 100g;

[0080] Sweet potato starch phosphate 100g.

[0081] Its preparation method comprises the following steps:

[0082] (1) Raw material pulverization: put rice and corn into pulverizer respectively to pulverize, separate through 60 mesh screens, obtain rice flour and corn flour respectively;

[0083] (2) Mixing: get 400g rice flour, mix with 400g corn flour, 100g soybean protein isolate powder and 100g sweet potato starch phosphate, add 220g water and knead into dough;

[0084] (3) Vacuum sealing: put the dough into a double-layer vacuum packaging bag, and vacuum seal;

[0085] (4) Ultra-high pressure treatment: put the vacuum-sealed dough into a high-pressure container equipped with deionized water, and treat it under a pressure of 600MPa for 5min, and the speed of pressure rise is abo...

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Abstract

The invention discloses ultrahigh-pressure artificial miscellaneous grains. Rice and corn are used as raw materials, the raw materials are firstly smashed and are separated through a 60-mesh sieve, then the separated raw material powder is mixed in proportion, soybean separation protein powder and sweet potato starch phosphate ester are added and are evenly mixed, then water is added, the mixture is kneaded into dough, the dough is subjected to double-layer vacuum packaging and then is put into an ultrahigh-pressure container, deionized water is poured into the container, processing is performed under the pressure of 100-600 MPa for 5-30 minutes, then the dough is pressed into dough strips, the dough strips are made into rice grains, and the rice grains are cooked, dried and cooled to produce the finished product artificial miscellaneous grains. The made artificial miscellaneous grains are high in boiling fastness, high in sensory evaluation, good in taste, complete in structure, rich in fragrance and good in palatability.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to an ultra-high pressure artificial miscellaneous grain rice and a preparation method thereof. Background technique [0002] Miscellaneous grains refer to small grain varieties with the characteristics of small planting area and short production cycle other than rice, wheat and other bulk grain crops, including sorghum, red beans, buckwheat and other crops. Coarse grains contain high nutritional value, and the various trace elements they contain are very beneficial to the human body. In addition, the functions of miscellaneous grains to prevent high blood pressure, cardiovascular disease, and reduce obesity have also made people pay more and more attention to miscellaneous grains research and development of related products. As the staple food of Asians, rice plays an indispensable role in people's diet, but it also has the disadvantages of simple nutrition and taste. There...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/30A23L33/00
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/14A23V2300/46
Inventor 张斌钱时权马龙许晖孙兰萍
Owner 张斌
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