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Lilium pumilum DC. bulb milk tea capable of calming nerves, and production method thereof

A technology of Shandan and milk tea, which is applied in milk preparations, pharmaceutical formulas, tea processing before extraction, etc., to achieve the effect of wide source, scientific formula and enhancement of human physique

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Lilium pumilum DC. bulb milk tea capable of calming nerves, and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: It is suitable for people with fatigue, cough, hematemesis and heart palpitations

[0030] Preparation of Shandan Anshen Milk Tea of ​​the present invention is made from the following components (the amount is in parts by weight): 15-30 parts of Shandan, 10-20 parts of Smilax smilax, 5-15 parts of Baiziren, and 3-15 parts of pumpkin seeds , 3-15 parts of willow, 3-10 parts of licorice, 4-12 parts of walnut kernel, 6-9 parts of chrysanthemum, 4-10 parts of aurantium aurantium, 25-40 parts of milk tea powder, 4-8 parts of seasoning.

Embodiment 2

[0031] Embodiment 2: It is suitable for people with insomnia, edema, muscle and bone spasms and beriberi

[0032] The preferred weight ratio range for preparing Shandan Anshen milk tea of ​​the present invention is: 15-25 parts of Shandan, 10-15 parts of Smilax smilax, 5-12 parts of Baiziren, 3-10 parts of pumpkin seeds, 3-10 parts of Xihe Liu, licorice 3-8 parts, 4-10 parts of walnut kernel, 6-8 parts of chrysanthemum, 4-6 parts of Citrus aurantium, 25-38 parts of milk tea powder, 4-7 parts of seasoning.

Embodiment 3

[0033] Embodiment 3: be suitable for the crowd of furunculosis, carbuncle, scrofula

[0034] The optimum weight ratio range for preparing Shandan Anshen milk tea of ​​the present invention is: 20 parts of Shandan, 12 parts of Smilax smilax, 10 parts of Baiziren, 8 parts of pumpkin seeds, 8 parts of Xihe Liu, 5 parts of licorice, 8 parts of walnut kernels, chrysanthemum 7 parts, 5 parts of Citrus aurantium, 35 parts of milk tea powder, 6 parts of seasoning.

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Abstract

The invention discloses a lilium pumilum DC. bulb milk tea capable of calming nerves, and a production method thereof. The lilium pumilum DC. bulb milk tea is prepared from lilium pumilum DC. bulb, rhizoma smilacis glabrae, seman platycladi, pumpkin seed, cacumen tamaricis, liquorice, semen juglandis, flos chrysanthemi, fructus aurantii immaturus, milk tea powder, and a seasoning. The production method comprises following main steps: material selection, drying, decoction, powder preparation, mixing, sterilizing, packaging, and obtaining of a finished product. The lilium pumilum DC. bulb milk tea is obtained via decoction of traditional Chinese medicine active ingredients so as to obtain an extracted solution, and the extracted solution is prepared into a powder preparation, and is mixed with milk tea, so that nutrients in the traditional Chinese medicine raw materials are maintained effectively. The lilium pumilum DC. bulb milk tea is capable of nourishing human body without causing dryness-heat via scientific combination, is reasonable in nutritional structure, is capable of improving body constitution, and calming nerves, possesses health care effect, is pure natural, is fragrant and thick in taste; no pollution is caused; and no toxic or side effect is caused.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to a Shandan soothing milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and even some mil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/14A61K36/90A61K36/896A61P1/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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