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Method for preparing almond nuts

A technology of almonds and apricots, applied in the field of preparation of almond nuts, can solve the problems of short ripening period, waste of resources, and difficulty in preservation of apricots, and achieve the effects of convenience in eating, increasing product types, and easy control

Inactive Publication Date: 2016-06-22
HEXIAN ZHUHAN MELON & FRUIT PLANTING FAMILY FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because apricot has a short maturity period and is difficult to preserve, it is a seasonal fruit, which leads to a concentrated market of apricots. If they cannot be consumed by the market, it will cause a waste of resources. At present, most apricots are directly eaten as fruits, and almonds are generally discarded directly. , but almonds contain protein, fat, sugar, and a small amount of amygdalin, which are of relatively rich value, so they are discarded directly, causing waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of almond nuts, the steps are as follows:

[0023] 1) The market buys fresh apricots, and removes diseased and deformed fruits;

[0024] 2) Rinse the above-mentioned apricots with clean water, then put them into a mixing tank, and stir them at high speed until the skin of the apricots is festered, then take them out and place them directly in a cold storage with a controlled temperature of 0°C and a carbon dioxide content of 2% for 3 days , stirring once every 5 hours;

[0025] 3) Take out the above-mentioned frozen fruit, place it in a cool place, dry it and then soak it in boiling water for 1-2 hours, then take it out;

[0026] 4) Take a soaking tank, fill it with clean water, add vinegar with 2% of the total amount of clean water in the water, add the above-mentioned treated apricots into it, seal and ferment and store for 3 days;

[0027] 5) Put the above-mentioned fermented product directly into a stirring tank, stir at a high speed until the...

Embodiment 2

[0036] A preparation method of almond nuts, the steps are as follows:

[0037] 1) The market buys fresh apricots, and removes diseased and deformed fruits;

[0038] 2) Rinse the above-mentioned apricots with clean water, then put them into a mixing tank, and stir them at high speed until the skin of the apricots is festered, then take them out and place them directly in a cold storage at a controlled temperature of 1°C and a carbon dioxide content of 3% for 5 days , stirring once every 5 hours;

[0039] 3) Take out the above-mentioned frozen fruit, place it in a cool place, dry it and soak it in boiling water for 2 hours, then take it out;

[0040] 4) Take a soaking tank, fill the inside with clean water, add vinegar with 3% of the total amount of clean water in the water, add the above-mentioned treated apricots into it, seal and ferment and store for 5 days;

[0041] 5) Put the above-mentioned fermented product directly into a stirring tank, stir at a high speed until the ...

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Abstract

The invention discloses a method for preparing almond nuts. The method includes the following steps that fresh apricots are collected and washed, then fruit pulp is smashed and softened in a cold-and-hot mode till the fruit pulp is removed, sterilizing, drying and preparing are carried out, and the almond nuts can be obtained. The method has the advantages that according to the almond products produced with the method, nutrient substances of almonds can be fully retained, the types of extended products of apricots are increased, and resource waste, caused by the short maturation period and the perishable defect, of the apricots is avoided. The method is easy to operate and grasp, and the finished product is convenient to eat, has the effects of moistening the lung, eliminating phlegm, relieving coughing and asthma, smoothing the intestine, relieving constipation and the like, and is suitable for eating for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of almond nuts. Background technique [0002] Apricot is a deciduous tree, terrestrial, glabrous plant, alternate leaves, broadly ovate or round ovate leaves, with obtuse serrations on the edge; two glands near the top of the petiole; light red flowers solitary or 2-3 together, White or reddish. Round, oblong or oblate drupe, the skin is mostly white, yellow to yellow-red, and the sun part often has red halos and spots; dark yellow flesh, sweet and juicy; the core surface is smooth without spots, and the core margin is thick and grooved . Kinds of kernels are bitter or sweet. The flowering period is 3-4 months, and the fruiting period is 6-7 months. Apricot is one of the common fruits. It is extremely nutritious and contains more sugar, protein, calcium, phosphorus and other minerals. vitamins etc. Apricot is warm and warm, suitable for people wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/00
CPCA23V2002/00A23V2200/30
Inventor 朱斌
Owner HEXIAN ZHUHAN MELON & FRUIT PLANTING FAMILY FARM
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