Water cup

A water cup and cup body technology, applied in the field of soaking cups, can solve the problems of low cooling speed, troublesome, and inability for users to drink at an ideal temperature, and achieve the effect of increasing oxygen content

Inactive Publication Date: 2016-06-15
SUZHOU ZZH INTPROP SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling is achieved, the effect is not fast enough. Drink to ideal temperature or drinking water temperature

Method used

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  • Water cup

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specific Embodiment 1

[0039] When the user uses the present invention, because the inner tank 5 is provided with a target temperature scale mark, the user pours a certain volume of water or adjusts the volume of water poured into the water cup body 1 to The color of the target temperature scale logo or display, because the inner tank 5 is provided with a temperature-sensing temperature display device 8, the user can refer to whether the water temperature is an appropriate water temperature.

specific Embodiment 2

[0040] The user uses the present invention, pours hot water into the water cup body 1, because the outer tank 6 is provided with a multi-section collar 11, the collar 11 is in the interlayer cavity 18 and is equipped with a heat exchange material 7, the user rotates the collar 11 as needed , the contact sheet 12 in the collar 11 is in contact with or isolated from the inner tank 5. When in contact, the heat exchange material 7 transfers heat and absorbs heat, because the heat exchange material 7 is provided with a dispersant or a nucleating agent, which can effectively control the crystal The number and size of the particles, and further absorb heat, so that the effect of rapid cooling of hot water can be achieved, so that the water temperature reaches the range suitable for people to drink. This is the fast cooling stage. Stagnant heat flow transfer, the heat exchange material 7 releases heat slowly, and the water temperature in the inner tank 5 will slowly cool down, which is...

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PUM

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Abstract

The invention discloses a water cup, which comprises a water cup body, the water cup body includes a cup body and a cup mouth part, the cup body includes an inner bladder and an outer bladder, the outer bladder is provided with a collar, and the collar is provided with There is a sandwich cavity and a contact sheet, and a heat exchange substance is arranged in the space wrapped by the interlayer cavity and the contact sheet, and the heat exchange substance contains a solution or a liquid mixture, and negative ions are arranged at the bottom between the inner liner and the outer liner A generator, the negative ion generator can electrolyze water quality and separate positive ions or negative ions, so that the negative ions can be distributed in the drinking area. The invention has a simple structure, not only has the effect of rapidly cooling hot water, but also has the effect of slow cooling when the water temperature drops to a water temperature range suitable for the user to drink. The ring is used to regulate the water temperature of different temperatures. At the same time, the negative ion water is beneficial to the health of the human body.

Description

technical field [0001] The invention relates to a water cup, in particular to a water soaking cup. Background technique [0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling is achieved, the effect is not fast enough. Drink to ideal temperature or to the temperature suitable for drinking. [0003] On the other hand, water is the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2227
Inventor 王燕妮陈巧云征茂德
Owner SUZHOU ZZH INTPROP SERVICES
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