Freeze-dried fruit, vegetable, cereal, and yogurt melts and processing method thereof
A processing method and soybean product technology, applied in the direction of milk preparations, dairy products, food preservation, etc., can solve the problems of short shelf life, unsatisfactory, single variety, taste and nutrition, and achieve the effect of easy eating and carrying, and realizing taste
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[0027] Below in conjunction with embodiment, further set forth the present invention. In the following detailed description, certain exemplary embodiments of the invention are described by way of illustration only. Needless to say, those skilled in the art would realize that the described embodiments can be modified in various different ways, all without departing from the spirit and scope of the present invention. Accordingly, the description is illustrative in nature and not intended to limit the scope of the claims.
[0028] A freeze-dried fruit, vegetable, cereal, yogurt and soybean product, comprising the following components in proportions by weight:
[0029] 0.1-50 for fruits, 0.1-50 for vegetables, 0.1-50 for grains, 0.1-90 for yogurt, 0.1-20 for glucose, 0.1-20 for modified starch, 0.1-20 for skimmed milk powder, and 0.1-20 for maltodextrin.
[0030] The present embodiment includes the following components in parts by weight:
[0031] 15 fruits, 10 vegetables, 10 c...
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