Meat product pressing device for detecting escherichia coli by applying immunology

A technology for Escherichia coli and meat products, applied in applications, measuring devices, processed meat, etc., can solve the problems of being unable to judge whether meat products are contaminated, not having the ability to detect Escherichia coli, time-consuming and laborious work efficiency, etc., and achieve simple structure , low cost, and labor-saving effect

Inactive Publication Date: 2016-06-08
刘剑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of meat product processing, it is often necessary to press raw meat. The existing pressing methods are divided into manual pressing and automatic pressing. Machine automatic pressing is used. The pressing machine has a complex structure and high cost; manual pressing uses pressing equipment to directly press raw material...

Method used

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  • Meat product pressing device for detecting escherichia coli by applying immunology
  • Meat product pressing device for detecting escherichia coli by applying immunology
  • Meat product pressing device for detecting escherichia coli by applying immunology

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Embodiment Construction

[0013] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0014] Such as figure 1 As shown, the present invention includes a pressing mechanism, a horizontal base 1, a baffle plate 2, and a pulley device. The pressing mechanism includes a box body 3, a first pull rod 4, and a second pull rod 5. In the middle, a stamping plate 6 is horizontally arranged inside the box body 3, and a feeding hole 7 is provided on the inner wall of the box body 3, and the meat products to be pressed enter the inside of the box body 3 through the feeding hole 7; the left side of the box body 3 is provided with a second A support 8, the bottom of the first support 8 is installed on the horizontal base 1, one end of the first pull rod 4 is hinged in the middle part of the first support 8, and the other end of the first pull rod 4 is provided with a traction rope 9, the traction rope 9 is connected with the pulley device, one end of ...

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Abstract

The invention discloses a meat product pressing device for detecting escherichia coli by applying immunology, comprising a pressing mechanism, a horizontal base and a pulley set, wherein the pressing mechanism comprises a box, a first pull rod and a second pull rod, the box is mounted at the middle of the horizontal base, the inner part of the box is horizontally provided with a pressing plate, the left side of the box is provided with a first support, the bottom of the first support is mounted on the horizontal base, one end of the first pull rod is hinged to the middle of the first support, the other end of the first pull rod is provided with a pulling rope, the pulling rope is connected with the pulley set, one end of the second pull rod is hinged to the middle of the upper surface of the pressing plate, and the other end of the second pull rod is hinged to the middle of the first pull rod; one corner of the pressing plate is also provided with escherichia coli test paper. The meat product pressing device has a function of detecting the escherichia coli, is used for judging whether a meat product is polluted or not, and is high in practicability and economic value.

Description

technical field [0001] The invention relates to the field of meat food processing, in particular to a meat product pressing device for detecting Escherichia coli using immunology. Background technique [0002] In the process of meat product processing, it is often necessary to press raw meat. The existing pressing methods are divided into manual pressing and automatic pressing. Machine automatic pressing is used. The pressing machine has a complex structure and high cost; manual pressing uses pressing equipment to directly press raw materials. Meat is pressed, and the existing manual pressing device has a long pressing process, which is time-consuming and laborious and has low work efficiency. In addition, the existing pressing device does not have the ability to detect Escherichia coli, and cannot judge whether the meat product is contaminated. This problem needs to be solved urgently. Contents of the invention [0003] In order to solve the above-mentioned technical p...

Claims

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Application Information

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IPC IPC(8): A22C7/00G01N33/569
CPCA22C7/0023G01N33/56911
Inventor 刘剑
Owner 刘剑
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