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Method for preparing aromatic vinegar from banana

A banana and balsamic vinegar technology, applied in the field of food processing, can solve the problems of low nutritional value of finished products, complex production process, low production efficiency, etc., and achieve the effects of improving production efficiency, ensuring food quality and reducing production costs

Inactive Publication Date: 2016-06-01
吕子玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current method of making balsamic vinegar from bananas, the finished product has low nutritional value and poor taste, not only the production process is complicated, the production efficiency is low, and the storage time is short

Method used

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Examples

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Effect test

Embodiment

[0015] The banana of the present embodiment makes the method for balsamic vinegar, comprises the following steps:

[0016] (1) Peel the banana;

[0017] (2) beating;

[0018] (3) Enzymolysis and pomace separation;

[0019] (4) Alcoholic fermentation by liquid method, secondary wine fermentation;

[0020] (5) adjust alcohol content to be 35 degrees;

[0021] (6) Acetification, clarification and filtration;

[0022] (7) Aging → canning and sterilization.

[0023] The method for making balsamic vinegar from bananas can directly produce meat and poultry food without further processing, the process is simple, and the finished product is rich in nutritional value, good in taste, and has a longer storage time.

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PUM

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Abstract

The invention discloses a method for preparing aromatic vinegar from banana. The chosen raw materials comprise fresh and tender duckling, fructus lycii, fructus jujubae, radix ginseng, rhizoma zingiberis recens, green Chinese onion, refined salt, five spices (including aniseed, fructus foeniculi, pericarpium zanthoxyli, clove and fructus amomi villosi) and honey; the preparation process comprises the steps of preparing soup stock, pickling in the soup stock, stewing and boiling, and coating honeydew, putting the duckling into a pot to be fried until the duckling obtains a golden yellow color, taking the duckling out and cutting into blocks; putting a little sesame, fructus lycii and caraway to be put in a dish. A bowl of healthcare soup can be prepared for each finished duck; the prepared product by the method is good in color, fragrance, taste and the healthcare effect; the food is delicious, and a medicinal medium having great benefit to human body is creatively added, so that healthcare duck meat and healthcare soup are obtained; an effect of healthcare and prolonging life is achieved gradually for users who eat such food in normal diets without requiring the users to take medicine or take injections; and the method can be used for preparing various meat and poultry food.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making balsamic vinegar from bananas. Background technique [0002] The method and technique for making balsamic vinegar from bananas at least include basic processes such as banana peeling, beating, enzymatic hydrolysis, and pomace separation. In the current method for making balsamic vinegar from bananas, the finished product has low nutritional value and poor mouthfeel. Not only the production process is complicated, the production efficiency is low, and the storage time is short. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a method for making balsamic vinegar from bananas. The present invention not only has simple production process and high production efficiency, but also has better food taste and longer storage ti...

Claims

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Application Information

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IPC IPC(8): C12J1/04
Inventor 吕子玉
Owner 吕子玉
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