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Simple formula for making fried dough sticks with wheaten food and kitchen condiments

A condiment and kitchen technology, applied in the field of simple formula, can solve the problems of complex source of raw materials, complicated preparation, high preparation cost, etc.

Inactive Publication Date: 2016-05-25
冯益安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This worry leads to restlessness and nervousness, which affects our life and work
In order not to contain aluminum in fried dough sticks, people have come up with many formulas. These formulas contain plant fruit acids such as sorbic acid, and plant fruit acids need to be produced industrially, which leads to relatively high preparation costs.
The cost is too high due to cumbersome preparation and complicated sources of raw materials. It is not economical to use the formula of fruit acid in the home.
Therefore, in this case, due to the highly stressful work, people still cannot make fried dough sticks by themselves but choose to go out to buy fried dough sticks for consumption. It’s okay to forgive yourself for eating some occasionally! But it can't change the worry in my heart, because after all, I don't know whether the fried dough sticks sold by others contain aluminum!

Method used

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  • Simple formula for making fried dough sticks with wheaten food and kitchen condiments

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Embodiment Construction

[0011] Solution 1: Take 500 grams of wheat noodles, 5 grams of edible alkali, namely sodium bicarbonate, put them in container 1 and stir them evenly to form a mixture of alkali noodles for later use, mix 100 grams of white vinegar and 250 grams of drinking water together to form diluted rice vinegar Place it in container 2 for later use, then slowly pour the diluted white vinegar in container 2 into container 2, and keep stirring and turning the alkali-flour mixture until it becomes soft dough composed of alkali-flour, let stand for 3-10 minutes and then cut Put the pieces into the oil pan and fry them in sections, or cut them into pieces and put them in the oil pan for frying in sections without standing still.

[0012] The above pasta is 500 grams. If the pasta is replaced by 200 grams, the corresponding edible alkali is 2 grams, white vinegar is 40 grams, and water is 100 grams. The method is the same as above.

[0013] Scheme 2: Take 500 grams of wheat noodles, 5 grams o...

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Abstract

The invention relates to a simple formula for making fried dough sticks with wheaten food and kitchen condiments. The fried dough sticks are food being relatively popular among people. But when going out for breakfast, people often concern whether fried dough sticks contain potassium aluminum sulfate (i.e. alum); aluminum compounds are toxic to the human body; in order to eliminate the harm of aluminum, people work out a lot of formulas, these formulas contain sorbic acid and other plant alpha hydroxy acids, so that the preparation is tedious and the price is high; with adoption of the formula of the invention, the fried dough sticks can be made simply and rapidly by only using a formula for blending edible vinegar and edible alkali, and adding an appropriate amount of water, acid and alkali according to the amount of wheaten food; the direct blending use of alkaline taste and sour taste is eliminated, so that the simple formula does not waste time, and is economical, practical and convenient.

Description

Technical field: [0001] It relates to a simple recipe for deep-fried dough sticks using pasta and kitchen condiments. Background technique: [0002] Deep-fried dough sticks are a kind of food that people like more. But there is often a worry when going out for breakfast: whether the fried dough sticks contain potassium aluminum sulfate (ie alum). Aluminum in potassium aluminum sulfate is an element that the human body does not need, and its oxide is toxic to the human body. Excessive consumption will cause denaturation of proteins in the body and change electrolyte properties leading to metabolic disorders, which in turn will block neural activity or cause brain diseases and may lead to aging or even senile dementia. In this situation, anyone who goes out to buy deep-fried dough sticks often has some kind of faint worry, wondering whether the fried dough sticks to be delivered contain aluminum. This worry leads to restlessness and nervousness, which affects our life and w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 冯益安
Owner 冯益安
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