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Wine fermentation tank

A fermenter and wine technology, which is applied in the field of food processing, can solve the problems of astringent taste and lower quality of wine, and achieve the effect of reliable turning action, improving quality and avoiding the formation of wine cap

Active Publication Date: 2016-05-18
怀来赤霞葡萄酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the existing fermenter, too much tannin in the grape seeds is soaked into the wine, which makes the taste of the wine astringent and reduces the quality.

Method used

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Embodiment Construction

[0051] The present invention as Figure 1-12 As shown, it includes a tank body 1, the top of the tank body is an upper inlet 11, and the bottom is a lower outlet 12. The tank body is provided with a gas pressure detection gauge 2 and an exhaust valve 3, which is convenient for control through the detection of gas pressure Exhaust valve action, easy to operate;

[0052] It also includes a leaching assembly 4 and a driving assembly 5, the leaching assembly is turned over by the driving assembly, the leaching assembly 4 includes a filter bucket 1 41, a filter bucket 2 42 and a filter bucket 3 43 arranged in sequence, the filter bucket 1 41 has a connected circular filter disc 1 411 and annular skirt 1 412, the filter disc 1 411 is located in the skirt 1 412, and the skirt 1 is set outward,

[0053] The filter bucket 2 42 has a connected circular filter disc 421 and an annular skirt 2 422, the filter disc 2 is located in the skirt 2, and the skirt 2 is set outwards so that the gr...

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Abstract

The invention provides a wine fermentation tank. The wine fermentation tank is simple in structure and convenient to operate, high-quality tannin in grape skin is leached, and quality is improved. The wine fermentation tank comprises a tank body. A water inlet is formed in the top of the tank body, a water outlet is formed in the bottom of the tank body, and a gas pressure detection meter and an exhaust valve are arranged on the tank body. A leaching assembly and a driving assembly are further included. The leaching assembly is turned over through the driving assembly. The leaching assembly comprises a first filter hopper, a second filter hopper and a third filter hopper, all of which are sequentially arranged. The first filter hopper is provided with a first round filter disc and a first annular skirt which are connected into a whole. The first filter disc is located in the first skirt, and the first skirt is arranged outwards. The second filter hopper is provided with a second round filter disc and a second annular skirt which are connected into a whole. The second filter disc is located in the second skirt, and the second skirt is arranged outwards. The wine fermentation tank is reliable in operation, and the quality of must is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a wine fermentation tank. Background technique [0002] At present, the alcohol fermentation tanks used by domestic wine companies are roughly divided into three types, namely, self-made ordinary inclined-bottom tanks, automatic temperature-controlled horizontal rotary tanks and vertical tanks manufactured by imported technology. These three types of alcohol fermentation tanks are still in use in major wine-producing countries abroad. [0003] Typically, grape fermented liquid basically includes grape juice, grape skins, grape seeds and a small or trace amount of grape stems. During the fermentation process of the above-mentioned fermenter, the grape skins will gradually rise to the top of the fermentation liquid. As time goes on, a part of the skin will exceed the liquid level and cannot contact the fermentation liquid. If it is not in contact with the liquid for a long time, thi...

Claims

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Application Information

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IPC IPC(8): C12G1/022
CPCC12G1/02
Inventor 张伟
Owner 怀来赤霞葡萄酒有限公司
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