Chicken kidney bamboo wine and brewing method thereof

A brewing method and technology of kidney, which is applied in the field of brewing wine, to achieve the effect of eliminating fishy smell, comprehensive functions and harmonious taste

Inactive Publication Date: 2016-05-11
罗福仲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report utilizing fresh bamboo to make chicken kidney medicinal wine

Method used

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Embodiment Construction

[0032] The present invention will be further described below in conjunction with the examples, wherein the parts of raw materials are parts by weight unless otherwise specified.

[0033] Preparation of dried chicken kidneys: clean fresh chicken kidneys, put them on a sieve to drain, and then bake them in a casserole to make dried chicken kidneys with a moisture content of 5-8%.

[0034] Bamboo tube preparation: Drill a small hole with a diameter of 0.5 cm and inclined downward in the bamboo tube under each bamboo node of a 1-year-old bamboo.

[0035] Brewing: Dried chicken kidneys, Wujiapi, Eucommia, Cistanche, medlar, Ophiopogon japonicus, Schisandra chinensis, agarwood, cinnamon and salvia miltiorrhiza are stuffed into the small holes of the bamboo, and then high-quality white wine is poured into them, and then bamboo shoots slightly larger than the diameter of the small holes are used. Nail closed bamboo tube. In the natural state, soak for 2 months in spring and winter, a...

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Abstract

The invention discloses chicken kidney bamboo wine and a brewing method thereof. The brewing method comprises the steps that fresh chicken kidneys are placed on a screen to be leached after being cleaned up and then roasted into dried chicken kidneys with the moisture content of 5%-8%; a small hole which is downwards inclined towards the interior of a corresponding bamboo tube and has the diameter of 0.5 cm is drilled in the lower portion of each bamboo joint of moso bamboos in a one year growth period; the dried chicken kidneys, cortex acanthopanacis, eucommia bark, herba cistanche, fructus lycii, radix ophiopogonis, fructus schizandrae, lignum aquilariae resinatum, cortex cinnamomi and radix salviae miltiorrhizae are packed into the moso bamboo small holes, high-alcohol baijiu is injected into the small holes, and then the bamboo tubes are sealed with bamboo nails of which the diameter is slightly smaller than that of the small holes; in the natural state, soaking is performed for half a month to three months; the bamboos are chopped down, brewed wine liquid is taken out from the small holes, filtering through a kieselguhr filter, sterilizing and bottling are performed, and then the chicken kidney bamboo wine is made. The brewed chicken kidney bamboo wine has the effects of nourishing yin and strengthening yang, can thoroughly eliminate the fishy and foul smell and is mellow in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of brewing wine, in particular to chicken kidney bamboo wine and a brewing method thereof. Background technique [0002] As the level of economic and social development has gradually improved, people's awareness of health care has gradually increased, and consumption concepts have continued to change. Functional health wine has become the new darling of the market. The health-care wine brewed with Chinese herbal medicine rich in nutritional and health-care ingredients has both the inherent style of liquor and the nutritional and health-care function of Chinese herbal medicine. It is a drink with good color, aroma and taste. [0003] Commonly known as the chicken kidney is the testicle of the rooster, which has a very high nutritional and health function of nourishing yin and strengthening yang. Because the fishy smell of chicken kidneys is very heavy, only a few people use techniques such as blanching in b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/14
Inventor 罗福仲
Owner 罗福仲
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