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Jelly containing Folium artemisiae argyi extract and preparation method and application thereof

A technology for extracts and jelly from argyi leaves, applied in the field of jelly containing argyi leaf extract and its preparation, can solve the problems of high cost, complicated preparation of raw materials, etc., and achieve the effects of long shelf life, easy digestion and absorption, and good taste.

Inactive Publication Date: 2016-05-11
GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health-care jelly contains active ingredients of Chinese herbal medicines with multiple health-care functions, and has health-care functions such as invigorating the liver and kidney, benefiting the spleen and stomach, etc., but has the disadvantages of complicated preparation raw materials and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation of embodiment one leaf extract

[0023] Weigh 100 parts by weight of Folium Artemisiae Argyi, pulverize, add ethanol solution with a concentration of 30% by volume, the ratio of solid to liquid between Folium Artemisiae Argyi and ethanol solution is 1g:8mL, extract under reflux for 8h, filter, concentrate the filtrate under reduced pressure and evaporate Ethanol is removed to obtain Artemisia argyi extract.

Embodiment 2

[0024] The preparation of embodiment two Folium Artemisiae Argyi extract

[0025] Weigh 100 parts by weight of Folium Artemisiae Argyi, pulverize, add ethanol solution with a concentration of 20% by volume, the ratio of solid to liquid between Folium Artemisiae Argyi and ethanol solution is 1g:12mL, extract under reflux for 6h, filter, concentrate the filtrate under reduced pressure and evaporate Ethanol is removed to obtain Artemisia argyi extract.

Embodiment 3

[0026] The preparation of embodiment three mixed extracts

[0027] Weigh 100 parts by weight of kudzu root and 400 parts by weight of chickpeas, crush them, add 3000 parts by weight of water, boil for 8 hours, filter, collect the water extract, and keep the filter residue; add 1500 parts by weight of several parts of water, add 4 parts by weight of compound plant hydrolase, perform enzymolysis at 38° C. for 6 hours, filter, collect the enzymolysis solution, combine the water extract and the enzymolysis solution to obtain a mixed extract.

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PUM

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Abstract

The invention provides jelly containing Folium artemisiae argyi extract and belongs to the technical field of food processing. The jelly comprises, by weight, 5-12 parts of the Folium artemisiae argyi extract, 10-20 parts of mixed extract, 3-8 parts of gelatin, 5-10 parts of sugar and 60-100 parts of water. Raw materials for preparing mixed extract include Radix puerariae and chickpea, and a weight ratio of Radix puerariae and chickpea is 1-3:6-9. The jelly does not contain artificial pigment and preservatives, the jelly prepared has the advantages of elasticity, good taste, strong flavor, easiness in digestion and absorption and long quality guarantee period, is high in safety and has efficacy of preventing and treating or relieving asthma.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a jelly containing mugwort extract, a preparation method and application thereof. Background technique [0002] Jelly is a jelly food made of water, sugar and thickener, processed through sol, blending, filling, sterilization, cooling and other processes. It is in the form of gel, with crystal color and soft taste. The majority of consumers love. Along with the raising of living standard, ingredients such as fruit pulp, fruit juice, chocolate are also added in the jelly, thereby enriched the taste of jelly, but usually do not have the effect of health care. [0003] Chinese patent application CN101946874 discloses a jelly for relieving visual fatigue, which contains L-arabinose, lutein, fillers, flavorings and water, through the synergistic effect of L-arabinose and lutein to achieve the purpose of preserving eyesight health benefits. [0004] Chinese paten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/105
CPCA23V2002/00A23V2200/314
Inventor 王一飞马婧廖晓凤王巧利
Owner GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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