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Feed for improving beef quality, and preparation method thereof

A quality and feed technology, applied in the field of breeding, can solve the problems of affecting beef quality, nutritional imbalance, cattle prone to nutritional diseases and drug residues, etc., to achieve the effect of enhancing immunity and improving meat quality.

Inactive Publication Date: 2016-05-11
朱士君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing feeds have problems such as unbalanced nutrition and excessive addition of hormone drugs, which lead to nutritional diseases and drug residues in cattle, which seriously affect the quality of beef. Therefore, in order to improve the quality of beef, feed formula to improve the quality of its beef

Method used

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Examples

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Embodiment Construction

[0012] A feed for improving beef quality, which is composed of the following raw materials in parts by weight: 30-40 parts of cooked cornmeal, 20-30 parts of straw powder, 10-15 parts of konjac powder, 10-12 parts of rice bran meal, 3-4 parts of Houttuynia cordata , 2-3 parts of peony grass, 5-6 parts of hawthorn leaves, 2-4 parts of Acanthopanax, 1-3 parts of Astragalus, 1-2 parts of Radix Isatidis, 1-4 parts of Schisandra, 5-7 parts of Verbena, 3 dandelions -5 parts, 15-20 parts of nutrient solution, appropriate amount of water;

[0013] The nutrient solution is composed of the following raw materials in parts by weight: 3-5 parts of ryegrass, 4-6 parts of protein powder, 2-3 parts of grape seed powder, 1-3 parts of cucumber seed, 3-5 parts of sugarcane peel , 3-4 parts of corn cobs, 1-2 parts of chestnut shells; decoct ryegrass, cucumber seeds, sugarcane husks, corn cobs, and chestnut shells with appropriate amount of water for 40-50 minutes, and filter to obtain the decoct...

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PUM

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Abstract

The invention discloses a feed for improving the beef quality, and a preparation method thereof. The feed is prepared from, by weight, 30-40 parts of cooked corn flour, 20-30 parts of straw powder, 10-15 parts of konjak powder, 10-12 parts of rice bran meal, 3-4 parts of Herba Houttuyniae, 2-3 parts of Lamium amplexicaule L., 5-6 parts of hawthorn leaf, 2-4 parts of Manyprickle Acathopanax Root, 1-3 parts of Radix Astragali, 1-2 parts of isatis root, 1-4 parts of Chinese magnoliavine, 5-7 parts of Herba Verbenae, 3-5 parts of Herba Taraxaci, 15-20 parts of a nutrient solution and a proper amount of water. Chinese herbal medicine powder is added to the formula of the feed, so the immunity of cattle is enhanced, and the beef quality is improved.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a feed for improving the quality of beef. Background technique [0002] With the improvement of living standards, people's demand for delicious beef is increasing. Artificially fed food is the key to raising good cattle, and the requirements for cattle feed are also getting higher and higher. Most of the existing feeds have problems such as unbalanced nutrition and excessive addition of hormone drugs, which lead to nutritional diseases and drug residues in cattle, which seriously affect the quality of beef. Therefore, in order to improve the quality of beef, feed formula Improvements have been made to improve the quality of its beef. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a feed for improving the quality of beef, which has balanced nutrition and improves the meat quality of the beef. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 朱士君
Owner 朱士君
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