Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soft bread and manufacturing method for same

A production method and bread technology, which can be used in the processing of dough, baking, and baked goods, etc., can solve the problems of disappearance of aroma, hardening and slag, and loss of luster on the skin.

Inactive Publication Date: 2016-05-11
朱婷
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the bread in the domestic bakery market is mainly made by the traditional middle seeding method and the direct method. The bread texture is relatively rough, the taste is relatively poor, and the elasticity is relatively poor. Hardened slag, reduced soluble starch, etc., and the taste is relatively fixed, not sweet enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of soft bread, the raw material of described bread is made of seed surface and main surface:

[0021] The raw material ratio of the seed flour in parts by weight is: 90 parts of flour, 2 parts of yeast, 38 parts of egg white, 2 parts of Flammulina velutipes powder, 30 parts of water, and 0.9 part of bread improver;

[0022] The raw material ratio of the main surface by weight is: 95 parts of flour, 10 parts of burdock superfine powder, 5 parts of milk powder, 4 parts of walnut powder, 9 parts of dodder powder, 25 parts of eggs, 5 parts of sealwort powder, anhydrous 19 parts of ghee and 35 parts of water.

[0023] A method for making soft bread, comprising the following steps:

[0024] (1) Prepare the seed dough

[0025] Boil the water, boil the water, add flour into the boiling water and stir evenly, scald the flour into gelatinized cooked noodles, put the remaining seed noodle raw materials into it, and ferment to obtain the noodle dough;

[0026] (2) Prepare...

Embodiment 2

[0034] A kind of soft bread, the raw material of described bread is made of seed surface and main surface:

[0035] The raw material ratio of the seed flour in parts by weight is: 110 parts of flour, 3 parts of yeast, 40 parts of egg white, 5 parts of enoki mushroom powder, 45 parts of water, and 1.1 parts of bread improver;

[0036] The raw material ratio of the main surface by weight is: 110 parts of flour, 15 parts of burdock superfine powder, 8 parts of milk powder, 6 parts of walnut powder, 11 parts of dodder powder, 27 parts of eggs, 8 parts of sealwort powder, anhydrous 21 parts of ghee and 50 parts of water.

[0037] A method for making soft bread, comprising the following steps:

[0038] (1) Prepare the seed dough

[0039] Boil the water, boil the water, add flour into the boiling water and stir evenly, scald the flour into gelatinized cooked noodles, put the remaining seed noodle raw materials into it, and ferment to obtain the noodle dough;

[0040] (2) Prepare t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a piece of soft bread and a manufacturing method for the same. The bread is made from the following to-be-fermented flour and main flour. The to-be-fermented flour is formed by the following raw material according to weight by parts: 90 to 11 parts of flour, 2 to 3 parts of yeast, 38 to 40 parts of egg white, 2 to 5 parts of needle mushroom powder, 30 to 45 parts of water and 0.9 to 1.1 parts of bread improver. The main flour is formed by the following raw material according to weight by parts: 95 to 110 parts of flour, 10 to 15 parts of super-thin burdock powder, 5 to 8 parts of milk powder, 4 to 6 parts of walnut powder, 9 to 11 parts of Chinese dodder seed powder, 25 to 27 parts of eggs, 5 to 8 parts of sealwort powder, 19 to 21 parts of anhydrous butter and 35 to 50 parts of water. The soft bread has fresh and delicious taste and can improve human body immunity.

Description

technical field [0001] This aspect relates to a food, and specifically discloses a soft bread and a preparation method thereof. Background technique [0002] At present, the bread in the domestic bakery market is mainly made by the traditional middle seeding method and the direct method. The bread texture is relatively rough, the taste is relatively poor, and the elasticity is relatively poor. Hardened slag, reduced soluble starch, etc., and the taste is relatively fixed, not sweet enough. Contents of the invention [0003] The purpose of the present invention is to provide a kind of bread with sweet taste and soft mouthfeel. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A kind of soft bread, the raw material of described bread is made of seed surface and main surface: [0006] The raw material ratio of the seed flour in parts by weight is: 90-110 parts of flour, 2-3 parts of yeast, 38-40 parts of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/00A21D2/36A21D2/34
Inventor 朱婷
Owner 朱婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com