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Vinegar capable of preventing and adjunctively treating diabetes mellitus

A technology for adjuvant treatment and diabetes, which is applied in the field of health care products and food, can solve the problems of affecting blood sugar control effect and poor patient compliance, and achieve the effect of solving patient compliance, facilitating absorption, and solving absorption

Inactive Publication Date: 2016-05-04
HANGZHOU MEIRUN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although trace elements are beneficial to the blood sugar control of diabetes, the type of medium when ingested directly affects its absorption. If the medium selected is not conducive to the absorption of trace elements, the patient's compliance is not good, which will seriously affect the blood sugar control effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Fruit vinegar, trace elements (magnesium 100mg, calcium 150mg), and fruit vinegar added with trace elements (magnesium 100mg, calcium 150mg) have a comparative effect on lowering the blood sugar index. Healthy adults take 50 grams of standard carbohydrates and edible seasoning vinegar 100ml respectively , 50 grams of standard carbohydrates and trace elements (magnesium 100mg, calcium 150mg), 50 grams of standard carbohydrates and 100ml of edible flavored vinegar added with trace elements (magnesium 100mg, calcium 150mg); after 90 minutes, the changes in blood sugar index are as follows surface:

[0021] Category Falling Glycemic Index

[0022] Fruit vinegar 100ml11

[0023] Trace elements (magnesium 100mg, calcium 150mg) 15

[0024] 100ml of fruit vinegar (vinegar drink) with added trace elements (magnesium 100mg, calcium 150mg) 30

[0025] Conclusion: Adding trace elements to fruit vinegar has a better hypoglycemic effect than using trace elements and frui...

Embodiment 2

[0026] Example 2 Preparation of Vinegar Beverage for Prevention and Assisted Treatment of Diabetes 1

[0027] Make fruit vinegar 5000ml with conventional method for preparing fruit vinegar, for subsequent use.

[0028] Accurately weigh 41.8g of magnesium chloride (equivalent to 5.0g of magnesium); 19.3g of calcium phosphate (equivalent to 7.5g of calcium) is added to 5000ml of fruit vinegar, fully stirred to dissolve, filtered, bottled, and sterilized to obtain a preventive and A vinegar drink for the auxiliary treatment of diabetes.

[0029] Usage and dosage: Orally, take 100ml per day.

Embodiment 3

[0030] Example 3 Vinegar Drink Preparation 2 for Prevention and Assisted Treatment of Diabetes

[0031] Make fruit vinegar 5000ml with conventional method for preparing fruit vinegar, for subsequent use.

[0032] Accurately weigh 41.8g of magnesium chloride (equivalent to 5.0g of magnesium); 19.3g of calcium phosphate (equivalent to 7.5g of calcium); 24.0g of potassium gluconate (equivalent to 4.0g of potassium); 3.5g of zinc gluconate (equivalent to 0.5g of zinc ); Chromium picolinate 24.1mg (equivalent to chromium 3.0mg) joins in 5000ml fruit vinegar, fully stirs and dissolves, bottling, sterilizes, obtains a kind of vinegar beverage of prevention and auxiliary treatment diabetes.

[0033] Usage and dosage: Orally, take 100ml per day.

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PUM

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Abstract

The invention relates to vinegar capable of preventing and adjunctively treating diabetes mellitus and belongs to the technical field of foods and health-care products. According to the vinegar provided by the invention, microelements including magnesium and calcium, which are conducive to controlling blood glucose and improving insulin sensitivity, are added; other microelements including potassium, zinc and chromium also can be added. The microelements are mixed at a certain ratio, and are gradually added and mixed in a production process of the vinegar. A solvent medium is fruit health-care vinegar or edible seasoning vinegar. The vinegar finished product capable of preventing and adjunctively treating the diabetes mellitus can be prepared in vinegar beverages, the edible seasoning vinegar or vinegar soft capsules; the fruit health-care vinegar or the edible seasoning vinegar is used as the medium of the microelements and can be easily ingested and absorbed by human bodies. The vinegar added with the microelements in a specific formula has a very active effect on controlling the blood glucose and hemoglobin Alc (HbAlc). Therefore, the vinegar provided by the invention can be used for effectively reducing risks of the diabetes mellitus of low-health crowds and adjunctively treating patients with the diabetes mellitus.

Description

technical field [0001] The invention relates to vinegar for preventing and assisting treating diabetes, and belongs to the technical field of food and health products. Background technique [0002] As we all know, seasoning vinegar is a fermented sour condiment, which is mostly made by fermenting sorghum, rice, corn, wheat, sugar and wine. According to the documented history of making vinegar, there are at least thousands of years. Fruit vinegar is made by fermenting various flavored fruits such as plums, apples, lemons, kumquats, oranges, grapes, carambola, pineapples or mixed fruits. Regardless of flavored vinegar or fruit vinegar itself contains a lot of nutrients needed by the human body. Acetic acid, lactic acid, amino acids and other nutrients in vinegar are widely believed to have a positive effect on human metabolism, and have become an essential product in people's daily life. [0003] The key to preventing and treating diabetes is to control blood sugar. Studie...

Claims

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Application Information

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IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 何卡
Owner HANGZHOU MEIRUN BIOTECH CO LTD
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