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Rose-lily plant beverage and preparation method thereof

The technology of plant beverage and lily extract is applied in the fields of plant beverage and its preparation, beverage and preparation thereof, and achieves the effects of natural color, maintaining sweetness and being beneficial to human health.

Inactive Publication Date: 2016-05-04
魏海青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] From the perspective of human health, the production technology of beverages with high heat energy and excessive additives and preservatives needs to be improved

Method used

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  • Rose-lily plant beverage and preparation method thereof
  • Rose-lily plant beverage and preparation method thereof
  • Rose-lily plant beverage and preparation method thereof

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Embodiment Construction

[0031] The present invention will be specifically introduced below in conjunction with specific embodiments.

[0032] 1. Preparation

[0033] Referring to Table 1, weigh each raw material according to the product formula.

[0034] Table 1 product formula list (according to 1000ml)

[0035]

[0036]

[0037] (1) Preparation of rose extract:

[0038] 1. Put the fresh red rose buds into a stainless steel container after washing, and add a 30% ethanol solution by volume to the stainless steel container (the volume percentage of ethanol in the solution can be appropriately increased to 50%) and mix Together, the weight ratio of red rose buds and ethanol solution is 1:5.

[0039] 2. Take out the red rose buds from the stainless steel container, put them into a pottery jar and compact it, seal the mouth of the jar, and store it in a cool place for at least 12 months.

[0040] 3. Take out the processed red rose buds from the pottery jar (discard the liquid in the jar), and m...

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Abstract

The invention discloses a rose-lily plant beverage and a preparation method thereof. Each 1000 mL of the beverage comprises the following components by weight: 1.0 to 5.0 grams of rose extract, 0.2 to 1.0 gram of lily extract, 1.0 to 10 grams of red date concentrate, 1.0 to 5.0 grams of chrysanthemum morifolium concentrate, 1.0 to 15 grams of longan concentrate, 0.01 to 0.2 gram of stevioside, 30 to 80 grams of white granulated sugar, 0.75 gram of critic acid, 0.3 gram of potassium citrate, 0.225 gram of sodium citrate, and the balance being water. The beverage has the advantages that the formula is reasonable; the beverage does not contain any essence, pigment, or antiseptic; stevioside is taken as the sweetener and is beneficial for the health; rose, lily, red date, chrysanthemum morifolium, and longan are compounded to generate the functions of clearing heat, purging fire, nourishing yin, moistening the lung, maintaining beauty, and keeping young; the color is natural, the beverage is transparent and clear, the taste is fresh, and the beverage is suitable for the young and the old.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a plant beverage with roses and lilies as main raw materials and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] At present, in the production process of most beverages on the market, dessert additives such as white sugar, sucrose or cyclamate that generate higher heat energy are added to increase the sweetness of the beverage, a certain amount of essence is added to enhance the taste, and a certain amount of pigment is added to increase the appearance. aesthetics, and the shelf life is extended by adding preservatives during the filling process. [0003] From the point of view of human health, the beverage production technology with high heat energy and adding too many additives and preservatives needs to be improved. Contents of the invention [0004] The object of the present invention is to pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/314A23V2200/318A23V2250/21
Inventor 魏海青张维真
Owner 魏海青
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