Antiallergic-component-containing dishwashing liquid
A detergent and anti-allergic technology, applied in the directions of organic cleaning compositions, detergent compounding agents, detergent compositions, etc., can solve the problems of people who do not have anti-allergic and allergic constitutions, and avoid skin allergies, irritation-relieving effect
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Embodiment 1
[0010] A detergent containing anti-allergic ingredients is characterized in that: its component weight ratio is: 24.0% anionic surfactant, 11% nonionic surfactant, 0.03% econazole nitrate, 0.003% triamcinolone acetonide, 0.4% polyoxyethylene-5-oleate, 0.4% disodium edetate, 0.5% vitamin E, 0.05% butylated hydroxyanisole, 0.13% citric acid, 0.5% edible essence and 0.2% trichlorocarbamide, and the balance is deionized water.
[0011] Preferably, the anionic surfactant is formed by mixing sodium fatty alcohol ether sulfate and sodium lauryl sulfate.
[0012] Preferably, the nonionic surfactant is formed by mixing lauryl glucoside and coconut oil diethanolamide.
Embodiment 2
[0014] A detergent containing anti-allergic ingredients is characterized in that: its component weight ratio is: 18% anionic surfactant, 11% nonionic surfactant, 0.02% econazole nitrate, 0.002% triamcinolone acetonide, 0.2% polyoxyethylene-5-oleate, 0.2% disodium edetate, 0.1% vitamin E, 0.02% butylated hydroxyanisole, 0.05% citric acid, 0.05% food flavor and 0.05% trichlorocarbamide, and the balance is deionized water.
[0015] Preferably, the anionic surfactant is formed by mixing sodium fatty alcohol ether sulfate and sodium lauryl sulfate.
[0016] Preferably, the nonionic surfactant is formed by mixing lauryl glucoside and coconut oil diethanolamide.
Embodiment 3
[0018] A detergent containing anti-allergic ingredients is characterized in that: its component weight ratio is: 20% anionic surfactant, 14% nonionic surfactant, 0.25% econazole nitrate, 0.0025% triamcinolone acetonide, 0.3% polyoxyethylene-5-oleate, 0.3% disodium edetate, 0.3% vitamin E, 0.04% butylated hydroxyanisole, 0.09% citric acid, 0.3% food flavor and 0.1% trichlorocarbamide, and the balance is deionized water.
[0019] Preferably, the anionic surfactant is formed by mixing sodium fatty alcohol ether sulfate and sodium lauryl sulfate.
[0020] Preferably, the nonionic surfactant is formed by mixing lauryl glucoside and coconut oil diethanolamide.
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