Cheese suitable for pregnant women to eat

Abstract

The invention relates to cheese suitable for pregnant women to eat. The cheese is prepared from the following components in percentage by weight: natural cheese, fat products, solid milk beverages, a stabilizing agent, an emulsifying agent, an antioxidant, emulsifying salt, an acidity adjusting agent, black kerneled rice, purple rice, spinach, raisin, large pheasant eggs, and the balance being water. The cheese which is prepared from the natural cheese, the solid milk raw materials and various auxiliary materials not only maintains the nutrient components of the natural cheese, but also is convenient to transport and store; the black kerneled rice, the purple rice and the raisin in the cheese all have the efficacies of replenishing blood and benefiting qi, and can be used for treating the symptoms of anemia and deficiency of the pregnant women during the period of pregnancy; the spinach in the cheese, which contains rich folic acid, can protect foetuses from being damaged by nervous system deformity, such as spinal division, hydrocephalus, and anencephalia; egg white in the large pheasant eggs contains a small amount of antibacterial peptide, after the cheese is eaten by a postoperative patient, the healing velocity of wounds can be accelerated, and the resistance and the immunity of patients, the pregnant women and infants are improved; after parturients and the pregnant women eat the cheese, the quality of breast milk can be improved, and the intelligence of the infants can also be improved.

Description

technical field [0001] The invention relates to a dairy product, especially a kind of cheese beneficial to pregnant women and a preparation process thereof. Background technique [0002] Cheese, also known as cheese, cheese, and cheese, can be divided into natural cheese and processed cheese according to the raw materials used directly and the processing methods. Natural cheese is a fresh or fermented mature product made by coagulating milk, cream, skimmed milk or partly skimmed milk, or a mixture of the above raw materials through a coagulant, and discharging part of the whey. Processed cheese is a long-term preservation product made from the original cheese as the main raw material, adding emulsifiers, water, stabilizers, pigments and other auxiliary materials, and undergoing processes such as heating, melting, emulsification, and sterilization. Because of its rich protein content, cheese is an excellent calcium supplement product, so it is suitable for pregnant women to ...

AI Technical Summary

Problems solved by technology

Because of its rich protein content, cheese is an excellent calcium supplement product, so it is suitable for pregnant women to eat, but its nutritional content is relatively simple, and it cannot supplement other nutrients needed by pregnant women