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Beautiful millettia root healthcare wine

A health-care wine, Niu Dali technology, applied in the preparation of alcoholic beverages, plant raw materials, respiratory diseases, etc., can solve problems such as strong smell of medicine

Inactive Publication Date: 2016-04-06
防城港市那旺生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this type of medicinal wine has a strong smell of traditional Chinese medicine, which is difficult to be accepted by most people, and is accompanied by a strong bitter taste of medicinal materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of Niu Dali health wine provided by the present invention is brewed from the following raw materials: 180g Niu Dali, 40g tiger thorn, 25g water safflower seeds, 25 manna seeds, 40g angelica, 40g Hechuan bark, 25g aster, 40g galangal , osmanthus 15g, nameless fruit 60g, ebony 80g, asparagus 30g, red dates 80g, bergamot 60g, liquor 12kg. Wherein, the liquor is pure sorghum liquor with an alcohol content of 45°, and all the other raw materials are dry products.

[0014] Weigh the above raw materials by weight, wash the dry raw materials with water, and control the moisture after cleaning; then steam the obtained raw materials in a steamer for 20 minutes, and sterilize them; after the steamed raw materials are air-dried , it is put into the container that fills 12kg described liquor, is placed in a cool and dry place, sealed and stored for 80 days, filtered after unsealing to get the Niu Dali health wine of the present invention.

[0015] The healthcare wine prepare...

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PUM

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Abstract

The invention provides beautiful millettia root healthcare wine, and belongs to the technical field of healthcare food. 150-200 g of beautiful millettia roots, 30-50 g of Indian damnacanthus herbs, 20-30 g of fruits of princesplume ladysthumb, 20-30 g of stachys affinis herbs or tubers, 30-60 g of radix angelica sinensis, 30-50 g of cortex albiziae, 20-30 g of radix asteris, 30-60 parts of rhizoma galangae, 10-20 g of osmanthus fragrans, 30-90 g of common pistache fruit, 60-100 g of smoked plums, 20-40 g of radix asparagi, 50-100 g of red dates, 50-80 g of fingered citron and other dried raw materials are added into 10-15 kg of baijiu to prepare the healthcare wine through infusing. The various Chinese herbs are matched reasonably, the prepared healthcare wine has faint scent fragrance and sweet taste, people do not feel mouth parched and tongue scorched after drinking the wine, and the healthcare wine has the healthcare effects of strengthening tendons, activating collaterals, removing wind heat, promoting circulation, removing stasis, treating rheumatalgia and the like and is particularly suitable for being drunk by middle-aged and aged people for a long time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to Niu Dali health wine. Background technique [0002] Health food and health medicine have become a part of people's daily diet. Wherein, health-care wine is loved by people because of its accompanying food and convenience to eat, compared with other health-care medicines. Studies have shown that drinking a small amount of alcohol can promote blood circulation in the human body, speed up metabolism in the body, reduce harmful cholesterol, relax muscles and activate blood circulation. Especially the health wine has the effect of beautifying and nourishing the skin, anti-wrinkle and freckle removal. Health wine on the market is all made from various Chinese medicinal materials and brewed with high-grade white wine. However, this type of medicinal wine has a strong smell of Chinese medicine, which is difficult to be accepted by most people, and is accompanied by a strong bitter...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9062A61P11/00A61P11/10A61P19/00
CPCC12G3/04A61K36/22A61K36/232A61K36/28A61K36/48A61K36/486A61K36/53A61K36/63A61K36/70A61K36/725A61K36/736A61K36/74A61K36/752A61K36/8965A61K36/9062A61K2300/00
Inventor 陈拾棠
Owner 防城港市那旺生态农业科技有限公司
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