Production line of fruit distilled liquor and producing method thereof

Abstract

The invention relates to a production line of fruit distilled liquor and a method thereof. The production line comprises a plurality of stainless steel buckets, fruit fermenting, fruit smashing, removing of fruit peels and fruit seeds in smashed fruits and fermented fruit distilling for methyl alcohol and fusel liquor separating are sequentially carried out in the same stainless steel buckets, delivering is carried out between adjacent stations by pushing the stainless steel buckets, and the semi-continuous production line of the fruit distilled liquor is formed. The production line and the method have the advantages that the converted universal sliding stainless steel buckets serve as bases in cooperation with a special fruit smashing stirrer, a fruit-seed separator and a distiller, and the production line low in cost, high in efficiency and capable of producing slap-up fruit distilled liquor with low methyl alcohol and low fusel is composed. According to the capacity of the stainless steel buckets, the daily yield of the fruit distilled liquor with the alcohol content of 50% is 9-72 L.

Description

technical field [0001] The invention relates to the field of fruit wine making, in particular to a production line of fruit distilled wine and a method thereof. Background technique [0002] 10-25% of the mature fruits in the orchard are not well utilized due to commercial requirements for fruit appearance and procurement period. Ripe fruit has high sugar content and strong aroma, but due to its high maturity, it is difficult to transport over long distances. [0003] Ripe fruit is a good raw material for wine making. Many orchards and enterprises have tried to brew fermented fruit wine, but the stability of fermented fruit wine is lower than that of liquor, wine and beer, which seriously affects the quality. In the stage of stagnant development or even shrinking. [0004] Fruit distilled wine is another option for fruit wine, but due to poor distillation techniques, the content of methanol and fusel alcohol in fruit wine is high, which can easily cause hangovers and heada...

AI Technical Summary

Problems solved by technology

Ripe fruit has high sugar content and strong aroma, but it is difficult to transport long distances due to its high maturity

[0003] Ripe fruit is a good raw material for wine making. Many orchards and enterprises have tried to brew fermented fruit wine, but the stability of fermented fruit wine is lower than that of liquor, wine and beer, which seriously affects the quality. at a stage of stagnation or even shrinkage

[0004] Fruit distilled wine is another option for fruit wine, but due to unqualified distillation technology, the content of methanol and fusel alcohol in fruit wine is high, which can easily cause hangover and headache

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