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Health liquor for improving immunity

A technology for health care wine and immunity, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc. , No three wastes discharge, the effect of improving health level

Inactive Publication Date: 2016-03-30
杨松然
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Health care wine is one of the products favored by people in daily life. There are many kinds of traditional health care wine in China. These health care wines are mostly made of high-grade grain wine soaked with Chinese herbal medicines, animal bones or small animals (hollyworms, geckos, snakes). The wine has the following defects in consumption: First, these health wines are made by soaking Chinese herbal medicines, animal bones, and small animals in high-grade grain wine. The second is that the health care range of this kind of health wine has a certain range, that is, the health wine mixed with different Chinese herbal medicines, animal bones or soaked in small animals is only suitable for specific groups of people
At present, there is not a kind of health wine that is suitable for the masses and is ideal for improving human immunity in the market.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] A. Take 2kg of Angelica sinensis, 2kg of Codonopsis pilosula, and 3kg of Astragalus membranaceus, put them into 10kg of ethanol with an alcohol content of 75 degrees, soak them in an environment of 25°C for 15 days, and filter out the soaking solution (8kg) for later use;

[0026] B. Take 4 kg of honeycomb row and put it into 45 kg of water, heat and decoct it in the container, keep it for 35 minutes after the water temperature rises to 90 ° C, then cool to 60 ° C, remove the honeycomb row and beeswax, and keep the decoction (40 kg) for later use;

[0027] C. When the decoction prepared in step B cools down to 40°C, take 10kg of bee grain and put it into the decoction for stirring. Stir twice a day for 30 minutes each time. Stir continuously for 3 days to make a mixture (monthly 50kg) spare;

[0028] D. Take 1.5kg of propolis and put it into 6kg of ethanol with an alcohol content of 75 degrees, soak it for 10 days at 25°C, and filter out the propolis soaking solution (a...

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Abstract

The invention discloses a health liquor for improving immunity. The health liquor for improving immunity is a health liquor prepared through carefully processing pure natural plants, animals and microbes by using a certain technology. The health liquor has the substantial efficacy of enriching blood, tonifying qi, moistening intestine and softening blood vessels, can be drunk for a long term to improve the immunity and improve the health level of drinkers, and also has the advantages of easily available raw materials, low cost, energy saving and simple preparation method.

Description

Technical field [0001] The invention discloses a health-care wine for improving immunity, which belongs to the technical field of health-care products, and is especially suitable for people who are weak due to weak gastrointestinal function, weak due to anemia, and weak due to decay of qi and blood in middle-aged and elderly people. Background technique [0002] Health care wine is one of the products favored by people in daily life. There are many kinds of traditional health care wine in China. These health care wines are mostly made of high-grade grain wine soaked with Chinese herbal medicines, animal bones or small animals (hollyworms, geckos, snakes). The wine has the following defects in consumption: First, these health wines are made by soaking Chinese herbal medicines, animal bones, and small animals in high-grade grain wine. The 2nd, the range of health care of this kind of health care wine has a certain range, and the health care wine that is compatible with differe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P37/04A61K35/644A61K35/64
CPCC12G3/04A61K9/0095A61K35/644A61K36/062A61K36/232A61K36/344A61K36/481A61K36/899A61K2236/19A61K2236/333A61K2236/53
Inventor 杨松然张卫红杨静
Owner 杨松然
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