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Preparation method of papaya health wine

A papaya health wine and papaya technology are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, which can solve the problems of insufficient utilization of papaya active ingredients and inconspicuous health care effects, and achieve skin care Beauty and health care, rich in nutrients, and the effect of promoting metabolism

Active Publication Date: 2018-07-13
尚传刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The traditional preparation method of papaya wine is to directly soak papaya with white wine, but the active ingredients of papaya in papaya wine produced by this method cannot be fully utilized, and the health care effect is not obvious. Therefore, it is urgent to find a kind of Preparation method of papaya health wine with obvious health care effect by fully retaining nutrients in papaya

Method used

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  • Preparation method of papaya health wine
  • Preparation method of papaya health wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S1: Wash and remove the seeds of fresh papaya, collect the peel and papaya pulp, in parts by weight, 60 parts by weight of sliced ​​papaya pulp, 5 parts by weight of sliced ​​rehmannia glutinosa, and 5 parts by weight of sliced ​​yam, 150 After mixing parts by weight of boiled sorghum flour, 10 parts by weight of purified water and 1 part by weight of honey, they were heated in a water bath at 40° C. for 4 minutes to obtain the first mixture.

[0036]S2: Add 0.5 parts by weight of starter to the first mixture, mix well to obtain a second mixture, adjust the pH of the second mixture to 3.8 with citric acid, and divide the second mixture into two equal parts Placed in the fermenter, the present invention provides a schematic structural view of the fermenter, such as figure 1 Shown, described fermenter comprises:

[0037] Tank body 1, which is a hollow cuboid, the inside of the tank body 1 includes a rectangular bottom surface, two opposite first sides and two opposite se...

Embodiment 2

[0046] S1: Wash and remove the seeds of fresh papaya, collect the peel and papaya pulp, in parts by weight, 100 parts by weight of sliced ​​papaya pulp, 10 parts by weight of sliced ​​rehmannia glutinosa, 10 parts by weight of sliced ​​yam, 300 After mixing parts by weight of cooked sorghum flour, 20 parts by weight of purified water and 3 parts by weight of honey, they were heated in a water bath at 45° C. for 8 minutes to obtain the first mixture.

[0047] S2: Add 1 part by weight of starter to the first mixture, mix well to obtain a second mixture, adjust the pH of the second mixture to 4.5 with citric acid, and divide the second mixture into two equal parts Placed in the fermenter, the fermenter comprises:

[0048] A tank body, which is a hollow cuboid, and the inside of the tank body includes a rectangular bottom surface, two opposite first sides and two opposite second sides, and the area of ​​the first side is larger than that of the second side;

[0049] a sealing cov...

Embodiment 3

[0057] S1: Wash and remove the seeds of fresh papaya, collect the peel and papaya pulp, in parts by weight, 80 parts by weight of sliced ​​papaya pulp, 8 parts by weight of sliced ​​rehmannia glutinosa, and 8 parts by weight of sliced ​​yam, 200 After mixing parts by weight of boiled sorghum flour, 15 parts by weight of purified water and 2 parts by weight of honey, they were heated in a water bath at 42° C. for 6 minutes to obtain the first mixture.

[0058] S2: Add 0.8 parts by weight of starter to the first mixture, mix well to obtain a second mixture, adjust the pH of the second mixture to 4.0 with citric acid, and divide the second mixture into two equal parts Placed in the fermenter, the fermenter includes:

[0059] A tank body, which is a hollow cuboid, and the inside of the tank body includes a rectangular bottom surface, two opposite first sides and two opposite second sides, and the area of ​​the first side is larger than that of the second side;

[0060] The sealin...

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Abstract

The invention discloses a preparation method for papaya health-care wine. The preparation method includes the steps: S1, heating papaya flesh, rhizoma rehmanniae, Chinese yam, cooked sorghum flour, purified water and honey with water bath to obtain a first mixture; S2, adding a fermentation agent to the first mixture to obtain a second mixture, dividing the second mixture into two equal parts, successively laying the materials in a fermentation tank according to an order of laying one equal part of the second mixture and then laying a layer of papaya peel, and carrying out sealed fermentation for 5-10 days at the temperature of 28-32 DEG C, to obtain a fermentation product; and S3, filtering the fermentation product to obtain a fermentation liquid, carrying out sealed fermentation of the fermentation liquid for 15-25 days at the temperature of 20-27 DEG C, filtering to obtain a filtrate, carrying out sealed fermentation of the filtrate for 20-30 days at the temperature of 15-19 DEG C, and filtering to obtain the papaya health-care wine. The prepared papaya health-care wine has good health-care efficacies of beautifying face, beautifying body, whitening, removing freckles, tonifying spleen and promoting appetite, the preparation method is easy to operate, and the cost is not high.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the present invention relates to a preparation method of papaya health wine. Background technique [0002] The papaya eaten as a fruit is papaya, a tropical fruit with smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, and rich nutrition. It is one of the four famous fruits in Lingnan. [0003] Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. The fruit of papaya also contains a variety of trace elements and vitamins, which have anti-tumor and strong anti-cancer, anti-bacterial, and anti-parasitic properties. It can help protein digestion, improve absorption, and treat chronic indigestion and gastritis. [0004] At this stage, due to the large papaya planting area, people have studied a variety of papaya deep processing methods during the period when papaya was concent...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61K35/644
CPCA61K35/644A61K36/732A61K36/804A61K36/8945A61K36/899C12G3/02A61K2300/00
Inventor 龙晓鹏庞作雄赖德杰
Owner 尚传刚
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