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Heat-relieving watermelon peel and jasmine tea and preparation method thereof

A technology for jasmine tea and watermelon peel, which is applied in the food field, can solve the problems of pesticide pollution, influence on the quality of jasmine tea, insufficient aroma absorption, etc., and achieve the effect of good aroma, mellow taste and good quality.

Inactive Publication Date: 2016-03-30
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A jasmine tea with watermelon rind for clearing summer heat, the weight ratio of each raw material component is: jasmine 80, tea base 200, kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, watermelon rind 2, loofah 1. Desiccated coconut2.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flower...

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Abstract

The invention discloses heat-relieving watermelon peel and jasmine tea. The heat-relieving watermelon peel and jasmine tea is prepared from, by weight, 80-100 parts of jasmines, 200-300 parts of tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of baking soda, 10-20 parts of fresh pear flowers, 10-20 parts of fresh cherry blossoms, 2-4 parts of watermelon peels, 1-3 parts of loofahs and 2-4 parts of desiccated coconut. The made jasmine tea is mellow and mild in taste, the liquor color is yellow green and bright, the quality is good, the watermelon peels, the loofahs and the like are utilized to be prepared into nutrition powder, and the made jasmine tea has the health-care effects of clearing heat, relieving summer-heat and the like and is suitable for being drunk in summer.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a watermelon rind jasmine tea for clearing summer heat and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragranc...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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