Noodle maker capable of rapidly making noodles

Abstract

The invention discloses a noodle maker capable of rapidly making noodles. The noodle maker is used for stirring flour and water to obtain dough, and then pressing the dough into noodles. The noodle maker comprises a main machine with a motor, a stirring assembly and an extruding assembly, wherein the extruding assembly comprises a screw rod, a die head and a dough extruding cylinder; a thread is formed in the screw rod; the extruding assembly is horizontally arranged on one side of the main machine, and the die head is mounted at the end part of the dough extruding cylinder; the die head comprises a forming region, wherein a forming hole is formed in the forming region; the screw rod sequentially comprises a conveying segment and a dough pushing segment in the noddle extruding direction, wherein the dough pushing segment comprises a dough pushing segment body, and dough pushing teeth are formed in the outer circumferential surface of the dough pushing segment body; the areas of the dough pushing teeth, acted on the dough are large, so that the noodles are rapidly formed from the forming hole in the corresponding segment of the dough pushing teeth, and the thickness of the noodles is uniform; useless work rotation of the dough driven by the screw rod in the working process is avoided, so that too high temperature generated by the friction of the rotation of the dough is also avoided, and the noodles are chewy.

Description

technical field [0001] The invention relates to the field of food processing machines, in particular to a noodle machine with fast noodles. Background technique [0002] In the existing automatic household noodle machine, there are the following two working modes: 1. The extruding screw is placed horizontally, and a die head is set at the front end of the screw. The forming hole is parallel to the horizontal plane. The motor drives the screw to rotate to squeeze the dough inside the cavity. Noodles are formed after being extruded through the forming hole of the die head. When the extruded noodles reach a certain length, due to the action of gravity, the extruded noodles naturally droop downwards. At the same time, due to the certain humidity on the surface of the noodles, the extruded noodles It is easy to stick together, it is difficult to disperse when cooking noodles, it is not easy to cook, and it affects the taste; 2. The noodle extrusion screw is placed horizontally, a...

AI Technical Summary

Problems solved by technology

[0002] In the existing automatic household noodle machine, there are the following two working modes: 1. The extruding screw is placed horizontally, and a die head is set at the front end of the screw. The forming hole is parallel to the horizontal plane. The motor drives the screw to rotate to squeeze the dough inside the cavity. Noodles are formed after being extruded through the forming hole of the die head. When the extruded noodles reach a certain length, due to the action of gravity, the extruded noodles naturally droop downwards. At the same time, due to the certain humidity on the surface of the noodles, the extruded noodles It is easy to stick together, it is difficult to disperse when cooking noodles, it is not easy to cook, and it affects the taste; 2. The noodle extrusion screw is placed horizontally, and a die head is set at the front end of the screw, and its forming hole is perpendicular to the horizontal plane. The dough inside the cavity is extruded through the forming hole of the die to form noodles. The noodles processed in this way will not touch each other, thus solving the problem of noodle sticking. However, the screw in the extrusion molding section still adopts a thread structure , the unnecessary axial component force still exists. Therefore, when the water level is relatively low, the radial component force required to extrude the noodles is insufficient, and the axial component force is too large, which may easily cause the die head to break, or make it difficult to extrude the noodles.

[0003] In order to solve the above problems, CN202524983U discloses a multi-functional noodle machine screw, which is provided with tail teeth at the outlet end of the spiral noodle passage, which is convenient for radially extruding the dough, but because its tail teeth are connected with the spiral, it directly acts on the The area of ​​the dough is small, resulting in a small radial force, and the dough thrust for the entire forming area is not obvious, so the efficiency of the dough is not improved in essence. Similarly, when encountering a low water-surface ratio (water-surface ratio 40%), it is also difficult to extrude the dough, the applicable range of water surface ratio is limited, the dough is difficult to extrude, the motor will be stuck or stopped, and it is easy to cause safety accidents; Sticky dough, not easy to clean

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