Washing salt for fruits and vegetables
A technology for washing fruits and vegetables and refining salt, applied in the field of salt products, can solve the problems of long time for washing rice water, accumulation of harmful substances, general sterilization effect, etc. Simple and easy preparation method
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Embodiment 1
[0008] Example 1: A fruit and vegetable washing salt, the proportion by weight is: refined salt 68%, shell powder 31.2%, sodium metasilicate 0.8%, the particle size of the refined salt is 80 mesh, and the shell powder is It is calcined at high temperature above 1000 ℃, and the particle size is 320 mesh.
Embodiment 2
[0009] Embodiment 2: a fruit and vegetable washing salt, the proportion by weight is: refined salt 65%, shell powder 34.5%, sodium metasilicate 0.5%, the particle size of the refined salt is 60 mesh, and the shell powder is It is calcined at high temperature above 1000 ℃, and the particle size is 230 mesh.
Embodiment 3
[0010] Embodiment 3: A fruit and vegetable washing salt, the proportion by weight is: refined salt 70%, shell powder 29%, sodium metasilicate 1% The particle size of the refined salt is 100 mesh, and the shell powder is 1000 mesh It is calcined at high temperature above ℃, and the particle size is 400 mesh.
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