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Shrimp cakes capable of expelling toxins and nourishing faces

A technology of detoxification and beauty, shrimp cakes, applied in the direction of food science, etc., can solve the problems of single taste and nutrition, no health care effect, etc., and achieve the effect of promoting metabolism and delaying aging

Inactive Publication Date: 2016-03-23
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A detoxification and beauty-enhancing shrimp cake, which is composed of the following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of pork, 70-90 parts of barley, 6-10 parts of bitter gourd powder, 10-20 parts of barley grass powder, black soybean 10-20 parts of flour, 10-20 parts of red dates, 4-6 parts of loofah, 10-20 parts of starch, 3-5 parts of bread flour, 2-4 parts of table salt, 20-30 parts of cooking wine and 160-200 parts of water.

Embodiment 2

[0016] A detoxification and beauty-enhancing shrimp cake, which is composed of the following raw materials in parts by weight: 140 parts of shrimp meat, 30 parts of pork, 70 parts of barley, 6 parts of bitter gourd powder, 10 parts of barley grass powder, 10 parts of black bean powder, 10 parts of red dates, and loofah 4 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and water 160 parts.

Embodiment 3

[0018] A detoxification and beauty-enhancing shrimp cake, which is composed of the following raw materials in parts by weight: 160 parts of shrimp meat, 35 parts of pork, 80 parts of barley, 8 parts of bitter gourd powder, 15 parts of barley grass powder, 15 parts of black bean powder, 15 parts of red dates, loofah 5 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and water 180 parts.

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Abstract

The invention discloses shrimp cakes capable of expelling toxins and nourishing faces. The shrimp cakes capable of expelling toxins and nourishing faces consist of the following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of pork, 70-90 parts of coix seeds, 6-10 parts of bitter gourd powder, 10-20 parts of barley seedling powder, 10-20 parts of black bean powder, 10-20 parts of red jujubes, 4-6 parts of luffa vegetable sponges, 10-20 parts of starch, 3-5 parts of bread powder, 2-4 parts of table salt, 20-30 parts of cooking wine and 160-200 parts of water. The shrimp cakes capable of expelling toxins and nourishing faces, disclosed by the invention, contain rich vitamins, mineral substances and dietary fibers, and have the efficacies of expelling toxins, nourishing faces, loosening bowel to relieve constipation, reducing weight, beautifying the features, skin care, delaying senescence and promoting metabolism.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a shrimp cake for expelling toxins and beautifying skin. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes sold in the market are all relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Contents of the invention [0004] The object of the present invention is to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L7/10A23L13/10A23L33/10
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅
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