Health minced pork and preparation method thereof

Abstract

The invention discloses health minced pork which is characterized by being prepared from a main material, a pickling material and health traditional Chinese medicines, wherein the main material is prepared from porcine shoulder and streaky pork, proteins and sweet potato powder; the pickling material is prepared from edible salt, honey, high-alcoholism spirit, light soy sauce, dark soy sauce, yellow wine, vinasse rice, white granulated sugar, anise, basil, myrcia, chives, yellow gingers, fennel, oregano leaves and sagebrush; the health traditional Chinese medicines comprise adenophora stricta, morinda officinalis, polygonum multiflorum, eucommia ulmoides, hippocampus, pseudostellaria heterophylla, epimedium, poria cocos, polygonatum kingianum and water. The health pork slag has the beneficial effects that the conventional Chinese herbs with health functions are used as spicy; by frying for multiple times, the materials are prepared into the health pork slag. The health minced pork tastes light and faint scent, is pleasant, and has the health effects of invigorating the kidney, strengthening Yang and strengthening bones.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care pork dregs and a preparation method. Background technique [0002] Some of the meat residue is crispy and fragrant. It is very popular. It is best to use pork belly. In order to make the frying crispy, take it out when it is golden brown for the first time, cool to half temperature, put it into the pot again, and fry it until it is jujube red. [0003] But now some meat residues have a single taste, low nutritional content and no health care function. [0004] According to the above-mentioned drawbacks, a health-care type pork dregs is produced, and the meat dregs produced by this method have not been reported. SUMMARY OF THE INVENTION [0005] The purpose of the present invention is to provide a health-care pork dregs and a preparation method. [0006] The technical solution adopted by the present invention to solve the technical problem is: a health-care pork dregs, which...

AI Technical Summary

Problems solved by technology

[0003] However, some meat dregs have a single taste, low nutritional content, and no health care function.

[0004] According to the above-mentioned drawbacks, a kind of health-care pork dregs is produced, and the meat dregs made by this method have not been reported yet.