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Healthy slimming fruit nutritional powder with effects of strengthening spleen and burning fat

A technology for health nutrition powder and slimming fruit is applied in the field of food, which can solve the problems of side effects and poor taste of medicine, and achieve the effects of simple production process, low cost and good health care effect.

Inactive Publication Date: 2016-03-23
黄名玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health-care nutritious powder of slimming fruit with the effect of invigorating the spleen and reducing fat, which is composed of the following raw materials in proportion by weight:

[0030] Slimming fruit 70g, hawthorn 30g, wheat flour 400g, yam 20g, Codonopsis 5g, Atractylodes 10g, astragalus 5g, atractylodes 3g, Poria 5g, lemon 10g, apple 30g, grape 30g, medlar 10g, honey 10g, some water.

[0031] The preparation method of the above-mentioned slimming fruit health nutrition powder comprises the following steps:

[0032] 1. Wash Chinese yam, Codonopsis pilosula, Atractylodes macrocephala and Poria cocos, put them in a pot after drying, pour in water and honey, cover and simmer for 30 minutes on low heat, then remove the cover and stir fry on low heat until dry, grind into powder, and set aside ;

[0033] 2. Peel and remove the cores of fresh slimming fruits, hawthorns, lemons, apples, grapes and medlars, wash them, mix them together with 4 times of water, boil for...

Embodiment 2

[0039] A health-care nutritious powder of slimming fruit with the effect of invigorating the spleen and reducing fat, which is composed of the following raw materials in proportion by weight:

[0040] Slimming fruit 75g, hawthorn 40g, wheat flour 450g, Chinese yam 25g, Codonopsis 7g, Atractylodes 11g, astragalus 6g, atractylodes 4g, Poria cocos 7g, lemon 15g, apple 40g, grape 40g, wolfberry 12g, honey 12g, appropriate amount of water.

[0041] The preparation method of the above-mentioned slimming fruit health nutrition powder comprises the following steps:

[0042] 1. Wash Chinese yam, Codonopsis pilosula, Atractylodes macrocephala and Poria cocos, put them in a pot after drying, pour in water and honey, cover and simmer for 35 minutes on low heat, then remove the cover and stir fry on low heat until dry, grind into powder, and set aside ;

[0043] 2. Peel and remove the cores of fresh slimming fruits, hawthorns, lemons, apples, grapes and medlars, wash them, mix them togeth...

Embodiment 3

[0049] A health-care nutritious powder of slimming fruit with the effect of invigorating the spleen and reducing fat, which is composed of the following raw materials in proportion by weight:

[0050] Slimming fruit 80g, hawthorn 50g, wheat flour 500g, Chinese yam 30g, Codonopsis 8g, Atractylodes 12g, astragalus 8g, atractylodes 5g, Poria cocos 8g, lemon 20g, apple 50g, grape 50g, wolfberry 15g, honey 15g, appropriate amount of water.

[0051] The preparation method of the above-mentioned slimming fruit health nutrition powder comprises the following steps:

[0052]1. Wash Chinese yam, Codonopsis pilosula, Atractylodes macrocephala and Poria cocos, put them in a pot after drying, pour in water and honey, cover and simmer for 38 minutes on low heat, then remove the cover and stir fry on low heat until dry, grind into powder, and set aside ;

[0053] 2. Peel and remove the cores of fresh slimming fruits, hawthorns, lemons, apples, grapes and medlars, wash them, mix them togethe...

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Abstract

The invention discloses healthy slimming fruit nutritional powder with effects of strengthening spleen and burning fat. The nutritional powder is prepared from the following raw materials in parts by weight: 70-80 parts of slimming fruits, 30-50 parts of haw, 400-500 parts of wheat flour, 20-30 parts of Chinese yam, 5-8 parts of radix codonopsis, 10-12 parts of rhizoma atractylodis macrocephalae, 5-8 parts of radix astragali, 3-5 parts of rhizoma atractylodis, 5-8 parts of poria cocos, 10-20 parts of lemon, 30-50 parts of apples, 30-50 parts of grapes, 10-15 parts of Chinese wolfberry fruit, 10-15 parts of honey and a proper amount of clear water. The healthy slimming fruit nutritional powder has a unique flavor, good taste and comprehensive nutrition, is prepared by decocting multiple carefully chosen medicinal and edible raw materials, is unique in flavor, has the effects of strengthening spleen and burning fat, does not contain food additive, and is suitable for people of all ages. The nutritional powder is simple in production process, convenient to manufacture and low in cost, can meet the requirement for industrial production, is convenient to carry and eat, and can be eaten by opening a bag filled with the nutritional powder and mixing the nutritional powder with water.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a health-care nutritional powder of slimming fruit with the effect of invigorating the spleen and eliminating fat. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. Lack of certain nutrients can cause...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/3324
Inventor 黄名玉
Owner 黄名玉
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