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Rock sugar pickled garlic and preparation method thereof

A technology of garlic and rock sugar, applied in the direction of food science, etc., can solve the problems of strong garlic odor, spicy stimulation, etc., achieve the effect of weakening garlic odor, weakening spicy stimulation, and enhancing eating experience

Inactive Publication Date: 2016-03-16
WUCHUAN AUTONOMOUS COUNTY QINGXIANGYUAN VEGETABLE OIL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a kind of rock sugar garlic and its preparation method, to solve the problems in the prior art that rock sugar garlic has strong garlic odor and pungent stimulation

Method used

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  • Rock sugar pickled garlic and preparation method thereof
  • Rock sugar pickled garlic and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Rock sugar garlic, including fresh garlic, purified water, salt, white sugar, also includes pyruvic acid, citric acid, honey and green tea powder, the added amount is: 100 parts of fresh garlic, 100 parts of purified water, 15 parts of table salt, 15 parts of white sugar 0.2 parts of pyruvic acid, 1 part of citric acid, 3 parts of honey and 2 parts of green tea powder.

Embodiment 2

[0021] Rock sugar garlic, including fresh garlic, purified water, salt, white sugar, also includes pyruvic acid, citric acid, honey and green tea powder, the added amount is: 100 parts of fresh garlic, 115 parts of purified water, 17 parts of table salt, 17 parts of white sugar 0.25 parts of pyruvic acid, 1.5 parts of citric acid, 3.5 parts of honey and 2.5 parts of green tea powder.

Embodiment 3

[0023] Rock sugar garlic, including fresh garlic, purified water, table salt, white sugar, also includes pyruvic acid, citric acid, honey and green tea powder, the added amount is: 100 parts of fresh garlic, 130 parts of purified water, 20 parts of table salt, 20 parts of white sugar 0.3 parts of pyruvic acid, 2 parts of citric acid, 4 parts of honey and 3 parts of green tea powder.

[0024] The preparation method of rock sugar garlic is characterized in that: comprising the following steps:

[0025] (1) Material selection: Choose fresh garlic 1-2 days after unearthed, remove sediment impurities, cut off the fibrous roots of fresh garlic, peel off 2-3 layers of skin, rinse 3-4 times with clean water, and dry in the shade.

[0026] (2) Ingredients: first divide the pure water into 100~120 parts and 10~30 parts, and in this example, divide the pure water into 100 parts and 30 parts, pour salt into 100 parts of pure water, and stir for 1 ~2min, when there are no salt particles i...

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PUM

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Abstract

The invention discloses rock sugar pickled garlic in garlic processing. The rock sugar pickled garlic comprises materials as follows: 100 parts of fresh garlic, 100-130 parts of purified water, 15-20 parts of salt, 15-20 parts of white granulated sugar, 0.2-0.3 parts of pyruvic acid, 1-2 parts of citric acid, 3-4 parts of honey and 2-3 parts of green tea powder. According to the prepared rock sugar pickled garlic, the garlic odor is reduced, further, the original spicy stimulation of the garlic is reduced, the edible feeling is enhanced, and the cupric ions required by a human body can also be supplemented.

Description

technical field [0001] The invention relates to garlic processing, in particular to rock sugar garlic and a preparation method thereof. Background technique [0002] Garlic belongs to the genus Allium in the family Liliaceae, and its bulbs are used as medicine. Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside, scale leaves are peeled off, and there are 6 to 10 garlic cloves inside, which grow in turns around the flower stem. , the base of the stem is disc-shaped, with many fibrous roots; each garlic clove is covered with a film, and when the film is peeled off, you can see white, plump and juicy scales, with a strong garlic smell and a spicy taste. Garlic is rich in nutrients: every 100 grams contains 69.8 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, 44 mg of phosphorus, 0.4 mg of iron, and 3 mg of vitamin C. In addition, it also contains trace elements such as thiamine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
Inventor 吴健康
Owner WUCHUAN AUTONOMOUS COUNTY QINGXIANGYUAN VEGETABLE OIL FOOD CO LTD
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