Health-care can and preparation method thereof

Abstract

The invention discloses health-care can and a preparation method thereof. The health-care can comprises components of raw materials in parts by weight as follows: 40-50 parts of red dates, 5-7 parts of rice wine, 30-40 parts of cherries, 40-50 parts of nectarine, 15-25 parts of pineapples, 1-3 parts of portulaca oleracea, 20-30 parts of black fungus, 2-4 parts of roses, 80-100 parts of milk, 3-5 parts of honeysuckle, 20-40 parts of watermelon juice, 3-5 parts of lycium barbarum leaves, 2-4 parts of codonopsis pilosula, 40-50 parts of white granulated sugar, 1-3 parts of sweet potato vines, 5-7 parts of angelica sinensis and 300-400 parts of water. A production technological process comprises material selection, braising, extraction, fermentation, mixing and sterilization packaging. A fermentation broth of the cherries and traditional Chinese medicines is taken as can juice of the produced can and replaces conventional high-sugar water containing multiple additives, the flavor of the traditional can is overturned thoroughly in the aspect of taste, the can doesn't contain any additives such as food coloring and the like, is environment-friendly and safe and has multiple nutritional components; the red dates have the functions of strengthening the middle warmer, benefiting vital energy, nourishing the blood, calming the nerves and relieving the drug properties, and the can has the efficacy of reinforcing intelligence, tonifying the brain, enhancing the immunity, resisting allergy and the like.

Description

technical field [0001] The invention belongs to the field of food, and relates to a health-care can and a preparation method thereof. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health