Bacopa monnieri (l.) wettst heat clearing and blood cooling soup material and production method thereof
The technology of a white-flowered pig sow dish and its production method is applied in the fields of application, food preparation, food science, etc., and can solve problems such as harm to human health and toxins contained in drugs, and achieve the effects of advanced production technology, easy absorption, and scientific raw materials
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Embodiment 1
[0019] The heat-clearing and blood-cooling soup stock of white-flowered pig's sow dish is made from the following raw materials in proportions by weight: 13-15 parts of white-flowered pig's mother's dish, 8-10 parts of six-strand tendon, 8 parts of cotyledon of white pair. ~10 parts, 5~7 parts of bundled fairy silk, 5~7 parts of Liudaomu, 5~7 parts of scattered candied mustard, 5~7 parts of bottle ear grass, 5~7 parts of root grass, 5~7 parts of delphinium 7 parts, 5-7 parts of marmosets, and 5-7 parts of Taibaiju.
[0020] The function of above-mentioned various raw material medicines in this soup stock:
[0021] White flower pig mother vegetable, clearing heat and cooling blood, detoxifying and reducing swelling, mainly treating dysentery, red eyes and swelling, hemorrhoids, elephantiasis, six tendons, dissipating blood stasis to stop bleeding, reconnecting tendons and bones, treating bruises, tendon injuries and fractures, White pair cotyledons, dispelling wind and d...
Embodiment 2
[0023] The heat-clearing and blood-cooling soup stock of a kind of white-flowered pig's sow dish, its optimal weight range ratio is: 15 parts of white-flowered pig's mother's dish, 10 parts of six-strand tendon, 10 parts of cotyledons of white pair of knots, and 7 parts of bundled fairy silk , 7 parts of Liudaomu, 6 parts of Phisan sugar mustard, 6 parts of bottle ear grass, 6 parts of Paiqian grass root, 6 parts of Qilin delphinium, 5 parts of marmoset, and 5 parts of Taibai chrysanthemum.
Embodiment 3
[0025] The specific steps of the production method of a kind of white-flowered pig sow vegetable soup for clearing heat and cooling blood of the present invention are:
[0026] Step 1. According to the number of parts by weight, take 13-15 parts of white-flowered pig's mother vegetable, 8-10 parts of six-strand tendon, 8-10 parts of cotyledons of white pair, 5-7 parts of bundled fairy silk, and 5-7 parts of Liudaomu. 5-7 parts, 5-7 parts of scattered sugar mustard, 5-7 parts of bottle ear grass, 5-7 parts of papaya root, 5-7 parts of Qilin delphinium, 5-7 parts of marmoset, and 5-7 parts of Taibai chrysanthemum. Cleaning, putting the cleaned raw materials into a microwave dryer for drying, and sterilizing by ultraviolet irradiation after drying;
[0027] Step 2, mixing and pulverizing the dried and sterilized raw materials;
[0028] Step 3. Add the crushed raw materials into water, soak for 2-3 hours, then decoct with slow fire, and keep stirring, add water and decoct...
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