Basil seed health-care fruit wine and preparation method thereof

A technology of orchid seed and fruit wine, which is applied in the field of orchid seed health-care fruit wine and its preparation, can solve problems such as stimulating the intestinal tract, and achieve the effect of moderate sweet and sour taste and full-bodied wine

Inactive Publication Date: 2016-03-02
徐勤凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main consumption method is soaking in water or mixing it into milk, fruit juice, coffee and other drinks, but excessive consumption of orchid seeds can cause abdominal distension and stimulate the intestinal tract, so rational use of orchid seeds is a good way to give full play to its effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of orchid seed health-care fruit wine of the present embodiment is made from the following raw materials proportioned by weight: 25 parts of orchid seed, 10 parts of longan, 8 parts of amomum, 8 parts of codonopsis, 5 parts of Atractylodes macrocephala, 15 parts of tangerine peel, hawthorn 15 parts, 8 parts woody, 8 parts wolfberry, 4 parts mulberry, 5 parts puffball, 8 parts honeysuckle, 3 parts Prunella vulgaris, 2 parts rhinoceros horn, 2 parts red poria cocos, 3 parts Shijunzi, 4 parts Ophiopogon japonicus, 2 parts of lotus leaf, 1 part of Shouwu, 1 part of licorice, 30 parts of passion fruit, 10 parts of custard apple, 10 parts of pineapple, 10 parts of honey, 1000 parts of white wine.

Embodiment 2

[0016] A kind of orchid seed health-care fruit wine of the present embodiment is made from the following raw materials proportioned by weight: 60 parts of orchid seed, 15 parts of longan, 12 parts of amomum, 12 parts of codonopsis, 10 parts of Atractylodes macrocephala, 20 parts of tangerine peel, hawthorn 20 parts, 15 parts of woody fragrance, 15 parts of wolfberry, 9 parts of mulberry, 9 parts of puffball, 12 parts of honeysuckle, 7 parts of Prunella vulgaris, 5 parts of rhinoceros horn, 5 parts of red poria cocos, 6 parts of Shijunzi, 7 parts of Ophiopogon japonicus, 5 parts of lotus leaf, 6 parts of Shouwu, 4 parts of licorice, 45 parts of passion fruit, 20 parts of custard apple, 15 parts of pineapple, 15 parts of honey, 1500 parts of white wine.

Embodiment 3

[0018] A kind of orchid seed health-care fruit wine of the present embodiment is made from the following raw materials with the optimal ratio by weight: 40 parts of orchid seed, 12 parts of longan, 10 parts of amomum, 10 parts of Codonopsis pilosula, 8 parts of Atractylodes macrocephala, and 18 parts of tangerine peel , 18 parts of hawthorn, 12 parts of woody fragrance, 12 parts of medlar, 5 parts of mulberry, 6 parts of puffball, 10 parts of honeysuckle, 5 parts of Prunella vulgaris, 3 parts of rhinoceros horn, 4 parts of red poria cocos, 4 parts of making gentleman, 5 parts of Ophiopogon japonicus 4 parts of lotus leaf, 3 parts of Shouwu, 3 parts of licorice, 40 parts of passion fruit, 12 parts of custard apple, 12 parts of pineapple, 14 parts of honey, and 1200 parts of white wine.

[0019] The preparation method of a kind of orchid seed health fruit wine of above embodiment, comprises the following steps:

[0020] (1) Take longan, amomum, codonopsis, Atractylodes macroceph...

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PUM

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Abstract

The invention relates to basil seed health-care fruit wine and a preparation method thereof, and belongs to the technical field of health-care drinks. The basil seed health-care fruit wine is prepared from, by weight, 25-60 parts of basil seeds, 10-15 parts of longan, 8-12 parts of fructus amomi, 8-12 parts of codonopsis pilosula, 5-10 parts of white atractylodes rhizome, 15-20 parts of pericarpium citri reticulatae, 15-20 parts of hawthorn fruits, 8-15 parts of elecampane, 8-15 parts of the fruits of Chinese wolfberry, 4-9 parts of mulberry fruits, 5-9 parts of puffball, 8-12 parts of honeysuckle, 3-7 parts of selfheal, 2-5 parts of rhinoceros horn, 2-5 parts of poria cocos, 3-6 parts of quisqualis indica, 4-7 parts of radix ophiopogonis and 2-5 parts of lotus leaves. The basil seeds are added into the basil seed health-care fruit wine, the basil seed health-care fruit wine contains abundant fat, mineral substance, carbohydrate, unsaturated fatty acid, calcium, phosphorus, iron and other nutrient elements, has the effects of tonifying spleen and nourishing stomach, clearing away heat and toxic materials, protecting health and reducing weight, and the like, and has the moderate sweet and sour taste and the full body.

Description

technical field [0001] The invention relates to a orchid seed health-care fruit wine and a preparation method thereof, belonging to the technical field of health-care drinks. Background technique [0002] Lanxiangzi is the mature fruit of basil. It is as big as a sesame seed and contained in the fruit. The granules are plump and round. It was once considered a rare herbal medicine in Southeast Asia. Lanxiangzi is a kind of seed that can be used as a drink. It is rich in polyhydric fats, unsaturated fatty acids, carbohydrates, potassium, calcium, iron, phosphorus and other elements. It can strengthen the stomach, cure constipation, purify the intestinal tract, improve the skin, detoxify, Lose weight, lower blood pressure, blood sugar, cholesterol, and promote metabolism in the body. At present, the main consumption method is soaking in water or mixing it into milk, fruit juice, coffee and other drinks. However, excessive consumption of orchid seeds can cause abdominal disten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 徐勤凤
Owner 徐勤凤
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