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Hericium erinaceus noodles and preparation method thereof

A technology of Hericium erinaceus and Hericium erinaceus powder is applied in the field of Hericium erinaceus noodles and preparation thereof, which can solve the problems of single taste, low nutritional value, etc., and achieves the advantages of improving nutritional value, simple and convenient production method, and convenient manual or mechanical processing. Effect

Inactive Publication Date: 2016-03-02
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, adding Hericium erinaceus to noodles can solve the problems of single taste and low nutritional value of traditional noodles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention is further elaborated below in conjunction with specific embodiment:

[0017] A kind of Hericium erinaceus noodles, the noodles are prepared from the following raw materials: 10kg of wheat flour, 2kg of water, 0.2kg of edible salt, 2kg of Hericium erinaceus powder, 0.5kg of kudzu root powder, 0.5kg of rattan pear root powder, and 0.5kg of lotus root powder , 0.2kg of gluten powder, 0.2kg of dodder, 0.2kg of Hedyotis diffusa.

[0018] The concrete preparation steps of this Hericium erinaceus noodles are:

[0019] a. Wash and dry edible Hericium erinaceus, Pueraria lobata root, and rattan pear root respectively, and grind them into powder, and take 2kg each for subsequent use;

[0020] b. Wash and grind the fresh dodder and hedyotis diffusa into juice and weigh 0.2kg each for later use;

[0021] C, take by weighing 0.2kg edible salt, 2kg water and each 0.2kg of dodder juice and Hedyotis diffusa juice prepared in step b, mix it and make standby doug...

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Abstract

The invention provides hericium erinaceus noodles and a preparation method thereof. The hericium erinaceus noodles are prepared from 80-100 parts by weight of wheat flour, 20-30 parts by weight of water, 1-3 parts by weight of table salt, 10-20 parts by weight of hericium erinaceus powder, 5-10 parts by weight of kudzu vine root powder, 2-5 parts by weight of Chinese actinidia root powder, 2-5 parts by weight of lotus root starch, 1-3 parts by weight of gluten powder, 1-3 parts by weight of semen cuscutae and 1-3 parts by weight of hedyotis diffusa. The hericium erinaceus noodles are prepared by simple processes, have a high nutrition value and are suitable for people of all age groups. Hericium erinaceus can improve a lymphocyte conversion rate so that the hericium erinaceus noodles can repair stomach and digestive tract mucous membrane and can improve human immunity and disease resistance.

Description

technical field [0001] The invention relates to the field of food processing, in particular to Hericium erinaceus noodles and a preparation method thereof. Background technique [0002] Noodles are one of the indispensable foods in people’s daily life. At present, the noodles on the market basically use wheat flour as the main raw material, and they are made into dried noodles or wet noodles for sale. However, with the improvement of living standards, people’s requirements for noodles are also increasing. The higher the price, not only requires its edibility, but also pays more attention to its additional nutritional value. Hericium erinaceus has both edible and medicinal value. It is rich in protein, amino acid and vitamins. At the same time, the fat content is extremely low and the nutritional value is very high. It is suitable for people of all ages. At the same time, Hericium erinaceus can improve the transformation of lymphocytes. It has the function of repairing the g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L31/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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