Fertilization planting method for pericarpium zanthoxyli

Abstract

The invention discloses a fertilization planting method for pericarpium zanthoxyli. The method comprises the following steps: (1) carrying out land preparation and weeding: subjecting weeds in a planting area to withering and fertilizer-converting in plowing and high-temperature greenhouse closing manners; (2) carrying out seedling raising: sowing pericarpium zanthoxyli seeds onto a seedling bed, carrying out watering to guarantee soil moistening, covering the seedling bed with rice straws, and then, covering the seedling bed with plastic films; (3) carrying out seedling raising management; (4) carrying out transplanting: when each pericarpium zanthoxyli seedling of the seedling bed grows to the length of 50cm, selecting high-quality young seedlings, and planting the high-quality young seedlings in pits in a fix planting manner; and (5) carrying out foliar fertilizer applying: pruning twigs, boughs and thick stems from pericarpium zanthoxyli trees, then, carrying out foliar fertilization, mixing a urea fertilizer, microelement fluid and water, and carrying out leaf surface spraying proportionally. According to the method, through pruning the twigs, the boughs and the thick stems from the pericarpium zanthoxyli trees, then, carrying out foliar fertilization, mixing the urea fertilizer, the microelement fluid and the water, and carrying out leaf surface spraying proportionally, the survival rate of pericarpium zanthoxyli schinifolii seedlings is increased, the yield of pericarpium zanthoxyli schinifolii is increased, and the economic benefit is improved.

Description

technical field [0001] The invention belongs to the technical field of horticulture and vegetable cultivation, and in particular relates to a method for fertilizing and planting Chinese prickly ash. Background technique [0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years Above, th...

AI Technical Summary

Problems solved by technology

[0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years Above, the emergence rate is low, the seedling yield per hectare is low, the survival rate of afforestation is low, and the yield is not high, which limits its large-scale planting. In addition, the survival rate of ordinary Zanthoxylum bungeanum transplanting is basically about 60%, which is when the seedlings are at 3 The survival rate of Zanthoxylum bungeanum is too low due to the lack of excessive requirements for land transplanted in one month.