Compound microbial preparation for inhibition of anaerobic fermentation over-acidification of vegetable wastes
A technology for compounding microorganisms and vegetable wastes, which is applied in the field of compounded microorganism preparations and can solve the problems of overacidification, large differences in components, and easy spoilage.
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Embodiment 3
[0075] The Bacillus subtilis (Bacillus subtilis) described in Example 3 comes from the China Industrial Microorganism Strain Collection Management Center, and the strain number is CICC10020;
[0076] The Bacillus cereus described in Example 3 comes from the China Industrial Microorganism Strain Collection Management Center, and the strain number is CICC10042;
[0077] The Bacillus megaterium described in Example 3 comes from the China Industrial Microorganism Strain Collection Management Center, and the strain number is CICC20611;
[0078] The Bacillus licheniformis described in Example 3 is from the American Type Culture Collection, and the strain number is ATCC14580;
[0079] The Pichia pastoris (Pichiapastoris) described in Example 3 comes from the China Industrial Microbial Culture Collection and Management Center, and the strain number is CICC32806;
[0080] The Saccharomyces cerevisiae described in Example 3 is from the American Type Culture Collection, and the strain number is AT...
Embodiment 1
[0082] A preparation method of a composite microbial preparation that inhibits anaerobic fermentation and over-acidification of vegetable waste includes the following steps:
[0083] (1) Bacillus subtilis, Bacillus cereus, Bacillus megaterium, and Bacillus licheniformis are respectively subjected to activation culture, shake flask culture, seed culture, and fermentation culture to prepare live Bacteria concentration is 2.0×10 9 CFU / ml of Bacillus subtilis fermentation broth, Bacillus cereus fermentation broth, Bacillus megaterium fermentation broth and Bacillus licheniformis fermentation broth;
[0084] The activation conditions are: static culture at 37°C for 24 hours, and the activation medium is LB solid medium;
[0085] The culture conditions of the shake flask are: shake culture at 37°C for 24 hours, the rotation speed is 180r / min, and the shake flask medium is LB liquid medium;
[0086] The seed culture conditions were all: shaking culture at 37°C for 24 hours, rotating speed 18...
Embodiment 2
[0098] A preparation method of a composite microbial preparation inhibiting anaerobic fermentation and over-acidification of vegetable waste includes the following steps:
[0099] (1) Bacillus subtilis, Bacillus cereus, Bacillus megaterium, and Bacillus licheniformis are respectively subjected to activation culture, shake flask culture, seed culture, and fermentation culture to prepare live Bacteria concentration is 1.0×10 9 CFU / ml of Bacillus subtilis fermentation broth, Bacillus cereus fermentation broth, Bacillus megaterium fermentation broth and Bacillus licheniformis fermentation broth;
[0100] The activation conditions are: static culture at 37°C for 24 hours, and the activation medium is LB solid medium;
[0101] The culture conditions of the shake flask are: shake culture at 37°C for 24 hours, the rotation speed is 180r / min, and the shake flask medium is LB liquid medium;
[0102] The seed culture conditions were all: shaking culture at 37°C for 24 hours, rotating speed 180r / ...
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