Stick for sugar-coated haws

Abstract

The invention discloses a foodstuff stick, and especially relates to a stick for sugar-coated haws. The stick for sugar-coated haws comprises a tip part and a rod part, the tip part is in conical form, an inner part of the tip part is hollow and a bottom part of the tip part is provided with an opening; the rod part comprises several loop bars which are in sleeved joint, inner parts of the loop bars are hollow and double ends of the loop bars are opened, the loop bars are in truncated cone shapes, and small-diameter ends and large-diameter ends of adjacent loop bars are connected in slide connection. The loop bars of the stick for sugar-coated haws can be pulled up conveniently while eating, so that the sugar-coated haws are kept at the top part of a bamboo stick, and the loop bars are smooth and do not prick human body.

Description

[0001] The invention relates to a food stick, in particular to a candied haws stick. Background technique [0002] Candied haws, also known as candied haws, are called Tangduner in Tianjin and Tangqiu in Fengyang, Anhui. Candied haws is a traditional snack of the Han nationality in China. It is made by stringing wild fruits with bamboo sticks and then dipping them in maltose syrup. The syrup hardens quickly in the wind. A common snack in the northern winter, usually made of hawthorn, the syrup is frozen hard, tastes sour, sweet, and icy. [0003] When making candied haws, it is necessary to string hawthorns on candied haws sticks, and then make sweet and sour candied haws through steps such as boiling sugar, dipping sugar, and cooling. In the process of eating candied haws, they are generally eaten from top to bottom, so that the exposed blank body on the top becomes longer and longer, making it inconvenient to eat the rock candy below, and there is a potential safety hazard ...

AI Technical Summary

Problems solved by technology

[0007] But the bamboo stick that is used for stringing candied haws with the publication number CN103621755A can break the bamboo stick while eating, and keep the candied haws at the top of the bamboo stick. The candied haws rod of CN201270752 is composed of a hollow telescopic rod body. When you finish eating the candied haws on the rod, you only need to push the thin rod on the top into the thick rod. When a candied haws, the tip is easy to hurt people; second, when pushing the thin rod on the top into the thick rod, the sugar on the thin rod must be cleaned, otherwise the sugar will block it and the thin rod cannot be pushed in.

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