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Flavoured seafood congee

A technology for flavored seafood porridge and seafood, which is applied in the field of flavored seafood porridge and achieves the effect of being easy to make and process.

Inactive Publication Date: 2016-02-17
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of porridge now, but there are very few porridges that can really calm the nerves and relieve pain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A flavored seafood porridge, the weight ratio of raw materials is as follows: 8-10 parts of barley, 6-8 parts of orange peel, 15-25 parts of rice, 6-8 parts of tea, 15-25 parts of black rice, 5-7 parts of seaweed 20-30 servings of Polygonum multiflorum, 5-7 servings of shiitake mushrooms, 8-10 servings of scallops, 6-8 servings of Ophiopogon japonicus, 20-30 servings of shrimp, 5-7 servings of sesame oil, 8-10 servings of abalone, 1-3 servings of pepper 3-5 parts of salt, 8-12 parts of cooking wine, and 1000-1200 parts of water.

Embodiment 2

[0018] A kind of flavor seafood porridge comprises the following formula components according to the mass parts:

[0019] 8 parts of barley, 6 parts of orange peel, 15 parts of rice, 6 parts of tea, 15 parts of black rice, 5 parts of kelp, 20 parts of Polygonum multiflorum, 5 parts of shiitake mushrooms, 8 parts of scallops, 6 parts of Ophiopogon japonicus, 20 parts of shrimp, 5 parts of sesame oil , 8 parts of abalone, 1 part of pepper, 3 parts of salt, 8 parts of cooking wine, and 1000 parts of water.

Embodiment 3

[0021] A flavored seafood porridge, comprising the following formula ingredients in terms of mass parts: 9 parts of barley, 7 parts of orange peel, 20 parts of rice, 7 parts of tea, 20 parts of black rice, 6 parts of kelp, 25 parts of Polygonum multiflorum, 6 parts of shiitake mushrooms, scallops 9 parts, 7 parts of Ophiopogon japonicus, 25 parts of shrimp, 6 parts of sesame oil, 9 parts of abalone, 2 parts of pepper, 4 parts of salt, 10 parts of cooking wine, and 1100 parts of water.

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PUM

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Abstract

The invention discloses flavoured seafood congee, which comprises the following raw material ingredients in parts by weight: 8-10 parts of the seed of Job's tears, 6-8 parts of orange peel, 15-25 parts of rice, 6-8 parts of tea, 15-25 parts of black rice, 5-7 parts of kelp, 20-30 parts of Polygonum multiflorum, 5-7 parts of mushroom, 8-10 parts of scallop, 6-8 parts of Ophiopogon japonicus (Linn. f.) Ker-Gawl., 20-30 parts of shrimp meat, 5-7 parts of sesame oil, 8-10 parts of abalone, 1-3 parts of ground pepper, 3-5 parts of salt, 8-12 parts of cooking wine and 1000-1200 parts of water. All materials are cleaned, cooked, mixed, stewed and packaged to obtain the flavoured seafood congee. The seafood and the congee are combined, so that the congee has the functions of tranquillizing with heavy prescription, suppressing liver-yang, tonifying yin, astringing, consolidating and protecting and benefiting liver, has the flavor of the seafood, is convenient in processing and manufacturing, and is convenient for people to eat.

Description

technical field [0001] The invention belongs to the field of food and relates to a seafood porridge with flavor. Background technique [0002] With the development of the economy, people's living standards are gradually improving, and their requirements for food are getting higher and higher. Porridge is our most important meal food, and it is of great benefit to the human body. Regular consumption of porridge can also play a role in health care. There are many types of porridge now, but there are very few porridges that can really calm the nerves and relieve pain. Seafood, such as oysters, has the effects of calming the nerves, suppressing yang and nourishing yin, astringent and astringent, protecting the liver and gallbladder, and is the best food for calcium supplementation, and can also prevent arteriosclerosis. It has the flavor of shrimp and scallop meat, and it is delicious, especially for the inland people, it is a rare delicacy. [0003] In view of the problems r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/40A23L17/50A23L17/60A23L19/00A23L31/00A23L33/10
CPCA23V2002/00
Inventor 刘韶娜
Owner 刘韶娜
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