Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of cane sugar powder essence special for betel nuts and cane sugar base special for cane sugar powder essence

A powder essence and sucrose technology, which is applied in the field of preparation of betel nut sucrose powder essence, can solve the problems of high temperature sweetness, unsatisfactory aroma and sweetening effects, complicated process, etc., and achieve the effect of rich and full aroma

Active Publication Date: 2016-02-10
许静
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since the existing essence and sweetener are not resistant to high temperature and have poor sweetness respectively, the effect of increasing flavor and sweetness is not ideal, and they are all added separately in the process of making betel nuts, which is complicated in process and low in production efficiency, and urgently needs to be developed. A new type of compound sucrose powder essence to improve the effect of flavor and sweetness, and simplify the production process of betel nut

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of cane sugar powder essence special for betel nuts and cane sugar base special for cane sugar powder essence
  • Preparation method of cane sugar powder essence special for betel nuts and cane sugar base special for cane sugar powder essence
  • Preparation method of cane sugar powder essence special for betel nuts and cane sugar base special for cane sugar powder essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] According to the formula 1, the aroma raw materials are put into the batching tank to obtain the mixture 1.

[0026] Recipe 1:

[0027]

[0028] Stir the mixture 1 evenly to obtain the sucrose base 1. According to formula 2, mix ingredients in a batching tank and stir evenly to obtain mixture 2.

[0029] Recipe 2:

[0030]

[0031]

[0032] Pass the mixture 2 through the homogenizer, the high pressure gauge of the homogenizer is 28MPa, and the low pressure gauge is 7MPa.

[0033] After homogenization, the powder spraying solution 1 is obtained. The powder spraying liquid 1 is spray-dried, the hot air inlet temperature of the spray drying tower is 220 degrees centigrade, and the outlet temperature is 105 degrees centigrade. After spray drying, the special sucrose powder essence for betel nut can be obtained which combines sucrose aroma and sucrose taste.

[0034] Implementation column two

[0035] According to the formula 3, the fragrance raw materials are...

Embodiment 5

[0062] According to the formula 9, the fragrance raw materials are put into the batching tank to obtain the mixture 9.

[0063] Recipe 9:

[0064]

[0065]

[0066] Stir the mixture 9 evenly to obtain the sucrose base 9. According to formula 10, mix ingredients in a batching tank and stir evenly to obtain mixture 10.

[0067] Recipe 10:

[0068]

[0069] Pass the mixture 10 times through the homogenizer, the high pressure gauge of the homogenizer is 30MPa, and the low pressure gauge is 3MPa.

[0070]After homogenization, the powder spraying solution 5 is obtained. The powder spraying liquid 5 is spray-dried, the hot air inlet temperature of the spray drying tower is 180 degrees centigrade, and the outlet temperature is 90 degrees centigrade. After spray drying, the special sucrose powder essence for betel nut can be obtained which combines sucrose aroma and sucrose taste.

Embodiment 6

[0072] According to the formula 11, the aroma raw materials are put into the batching tank to obtain the mixture 11.

[0073] Recipe 11:

[0074]

[0075]

[0076] Stir the mixture 11 evenly to obtain the sucrose base 11. According to formula 12, mix ingredients in a batching tank and stir evenly to obtain mixture 12.

[0077] Recipe 12:

[0078]

[0079] The mixture 12 is passed through the homogenizer, the high pressure gauge of the homogenizer is 55MPa, and the low pressure gauge is 15MPa.

[0080] After homogenization, the powder spraying solution 6 is obtained. The powder spraying liquid 6 is spray-dried, the hot air inlet temperature of the spray drying tower is 230 degrees Celsius, and the outlet temperature is 130 degrees Celsius. After spray drying, the special sucrose powder essence for betel nut can be obtained which combines sucrose aroma and sucrose taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food additives, and particularly relates to a preparation method of cane sugar powder essence special for betel nuts and a cane sugar base special for the cane sugar powder essence. The cane sugar base is prepared from, by weight, 2-3 parts of ethyl maltol, 3-6 parts of 10% furanone, 0.5-0.8 part of methyl cyclopentenolone, 0.3-0.7 part of 3-hydroxy-2-butanone, 0.6-0.8 part of damacscone alpha, 0.5-0.7 part of damacscone beta, 4-7 parts of 3% sugar lactone and 5-20 parts of propylene glycol. By regulating the process and the formula, the cane sugar essence integrating fragrance and sweet taste of cane sugar is produced.

Description

technical field [0001] The invention belongs to the field of food additives, in particular to a preparation method of special sucrose powder essence for betel nut and special sucrose fragrance base. Background technique [0002] Betel nut is the seed of areca palm plant. It is warm and pungent in nature, non-toxic, and has multiple functions such as killing insects, lowering air, and promoting water. It is deeply loved by people in many places in my country, especially Hunan, and is known as natural plant chewing gum. . In the process of making betel nuts, flavors and sweeteners are essential raw materials. It can be said that the quality of flavors and sweeteners directly determines the taste of betel nuts. Betel nut itself contains a lot of woody fiber and has no sweetness. It needs to add flavor and sweetener to increase the sweetness of betel nut. [0003] Since the existing essence and sweetener are not resistant to high temperature and have poor sweetness respectively...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/236
Inventor 许静
Owner 许静
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com