Making method of organic condiment namely fried bean sauce which is compounded from purely natural spices and rich in protein starch

Abstract

The invention discloses a making method of an organic condiment namely a fried bean sauce which is compounded from purely natural spices and rich in protein starch. The making method comprises the following steps of: (1) compounding main materials of the fried bean sauce, wherein raw materials for compounding the main materials of the fried bean sauce comprise a sauce brewing material, a sesame oil material, spices, a bittern material and a wine vinegar material; (2) compounding auxiliary materials of the fried bean sauce, wherein raw materials for compounding the auxiliary materials of the fried bean sauce comprise streaky pork and pork leg meat, beef ham and sirloin, chicken breast and chicken leg meat, freshwater fish meat, seafood meat, a curry sauce, a mustard sauce, onions, scallions, peanuts and shiitake mushrooms; and (3) concocting the flavor and the variety of the fried bean sauce. According to the making method disclosed by the invention, the varieties of the fried bean sauces in the market are increased, cooked food products are seasoned by the fried bean sauce of diced meat level and comminuted meat level, the fried bean sauce is ready-to-eat after being taken, and the living of people on a dining table is enriched.

Description

Technical field [0001] The invention relates to the manufacturing field of organic seasoning fried sauce food, in particular to a method for preparing pure natural spices to prepare organic seasoning fried sauce rich in protein starch. Background technique [0002] Food is a traditional hobby of Chinese people, while Chinese cooking is a classic display of food. Condiments play an irreplaceable role in food and Chinese cooking. However, the existing condiments have random materials, disorderly standards, rough practices, lack of hygiene, greasy astringent taste, and low flavor, and there is a lack of popular condiments that can be taken immediately. Most of the products on the market are dry snacks, large protein cooked foods and spicy ingredients, but there is a lack of meat and rice-level fried sauce flavored cooked food products. Also because the pace of modern life is accelerating, people do not have time to deal with complex food cooking during work. Therefore, I look forw...

AI Technical Summary

Problems solved by technology

Also because of the accelerated pace of modern life, people do not have time to deal with complex food cooking during work